Pulses, Total — Yield in Cabo Verde
Cabo Verde: Pulses, Total — Yield was 157.9 kg/ha in 2024. ▼ Falling
Pulses, Total — Yield in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pulses, total — yield in Cabo Verde stood at 157.9 kg/ha.
That represents a change of down 3.7% on the previous year and down 22.3% over ten years.
Over the whole period, pulses, total — yield in Cabo Verde peaked at 445 kg/ha in 1980 and was at its lowest, 59.4 kg/ha, in 1996.
Cabo Verde ranks 29th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Pulses, Total — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 194.4 kg/ha | — |
| 1962 | 277.8 kg/ha | +42.9% |
| 1963 | 305.6 kg/ha | +10.0% |
| 1964 | 352.9 kg/ha | +15.5% |
| 1965 | 382.4 kg/ha | +8.4% |
| 1966 | 443.8 kg/ha | +16.1% |
| 1967 | 356.3 kg/ha | -19.7% |
| 1968 | 130.7 kg/ha | -63.3% |
| 1969 | 195.8 kg/ha | +49.8% |
| 1970 | 170.5 kg/ha | -12.9% |
| 1971 | 135 kg/ha | -20.8% |
| 1972 | 230 kg/ha | +70.4% |
| 1973 | 144 kg/ha | -37.4% |
| 1974 | 220 kg/ha | +52.8% |
| 1975 | 200 kg/ha | -9.1% |
| 1976 | 200 kg/ha | +0.0% |
| 1977 | 160 kg/ha | -20.0% |
| 1978 | 225 kg/ha | +40.6% |
| 1979 | 208.3 kg/ha | -7.4% |
| 1980 | 445 kg/ha | +113.6% |
| 1981 | 200 kg/ha | -55.1% |
| 1982 | 246.7 kg/ha | +23.3% |
| 1983 | 220 kg/ha | -10.8% |
| 1984 | 282.8 kg/ha | +28.5% |
| 1985 | 209.3 kg/ha | -26.0% |
| 1986 | 294.2 kg/ha | +40.6% |
| 1987 | 281.6 kg/ha | -4.3% |
| 1988 | 281.8 kg/ha | +0.1% |
| 1989 | 246.5 kg/ha | -12.5% |
| 1990 | 160.9 kg/ha | -34.7% |
| 1991 | 143.7 kg/ha | -10.7% |
| 1992 | 132.1 kg/ha | -8.1% |
| 1993 | 79.6 kg/ha | -39.7% |
| 1994 | 65 kg/ha | -18.3% |
| 1995 | 64.4 kg/ha | -0.9% |
| 1996 | 59.4 kg/ha | -7.8% |
| 1997 | 71.4 kg/ha | +20.2% |
| 1998 | 106.5 kg/ha | +49.2% |
| 1999 | 148 kg/ha | +39.0% |
| 2000 | 192.1 kg/ha | +29.8% |
| 2001 | 236.2 kg/ha | +23.0% |
| 2002 | 233.3 kg/ha | -1.2% |
| 2003 | 235.7 kg/ha | +1.0% |
| 2004 | 242.6 kg/ha | +2.9% |
| 2005 | 243 kg/ha | +0.2% |
| 2006 | 231.2 kg/ha | -4.9% |
| 2007 | 222.2 kg/ha | -3.9% |
| 2008 | 221.2 kg/ha | -0.5% |
| 2009 | 220 kg/ha | -0.5% |
| 2010 | 224.9 kg/ha | +2.2% |
| 2011 | 228.1 kg/ha | +1.4% |
| 2012 | 194.5 kg/ha | -14.7% |
| 2013 | 215.8 kg/ha | +11.0% |
| 2014 | 203.2 kg/ha | -5.8% |
| 2015 | 283.9 kg/ha | +39.7% |
| 2016 | 274.4 kg/ha | -3.3% |
| 2017 | 265.2 kg/ha | -3.4% |
| 2018 | 120.9 kg/ha | -54.4% |
| 2019 | 161.5 kg/ha | +33.6% |
| 2020 | 181.8 kg/ha | +12.6% |
| 2021 | 153.2 kg/ha | -15.7% |
| 2022 | 164.8 kg/ha | +7.6% |
| 2023 | 163.9 kg/ha | -0.5% |
| 2024 | 157.9 kg/ha | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 293.3 kg/ha | 130.7 kg/ha | 443.8 kg/ha | 9 |
| 1970s | 189.28 kg/ha | 135 kg/ha | 230 kg/ha | 10 |
| 1980s | 270.79 kg/ha | 200 kg/ha | 445 kg/ha | 10 |
| 1990s | 103.1 kg/ha | 59.4 kg/ha | 160.9 kg/ha | 10 |
| 2000s | 227.75 kg/ha | 192.1 kg/ha | 243 kg/ha | 10 |
| 2010s | 217.24 kg/ha | 120.9 kg/ha | 283.9 kg/ha | 10 |
| 2020s | 164.32 kg/ha | 153.2 kg/ha | 181.8 kg/ha | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.2244 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.65 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.6329 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -98.92 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — yield in Cabo Verde?
- Pulses, total — yield in Cabo Verde was 157.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Cabo Verde?
- The highest recorded value was 445 kg/ha in 1980.
- What is the lowest pulses, total — yield recorded in Cabo Verde?
- The lowest recorded value was 59.4 kg/ha in 1996.
- How does Cabo Verde rank for pulses, total — yield?
- Cabo Verde ranks 29th out of 29 countries with data for 2024.
- Is pulses, total — yield rising or falling in Cabo Verde?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.