Pulses, Total — Yield in Cabo Verde

Cabo Verde: Pulses, Total — Yield was 157.9 kg/ha in 2024. ▼ Falling

Latest (2024)
157.9 kg/ha
Change on year
down 3.7%
World rank
181st
of 182 countries
All-time high
445 kg/ha
in 1980
All-time low
59.4 kg/ha
in 1996
Years of data
64
1961–2024

Pulses, Total — Yield in Cabo Verde, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pulses, total — yield in Cabo Verde stood at 157.9 kg/ha.

That represents a change of down 3.7% on the previous year and down 22.3% over ten years.

Over the whole period, pulses, total — yield in Cabo Verde peaked at 445 kg/ha in 1980 and was at its lowest, 59.4 kg/ha, in 1996.

Cabo Verde ranks 181st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 293.3 kg/ha 130.7 kg/ha 443.8 kg/ha 9
1970s 189.28 kg/ha 135 kg/ha 230 kg/ha 10
1980s 270.79 kg/ha 200 kg/ha 445 kg/ha 10
1990s 103.1 kg/ha 59.4 kg/ha 160.9 kg/ha 10
2000s 227.75 kg/ha 192.1 kg/ha 243 kg/ha 10
2010s 217.24 kg/ha 120.9 kg/ha 283.9 kg/ha 10
2020s 164.32 kg/ha 153.2 kg/ha 181.8 kg/ha 5

Countries ranked near Cabo Verde

  1. 178 Somalia 299.9 kg/ha compare
  2. 179 Zimbabwe 252.1 kg/ha compare
  3. 180 Lesotho 176.2 kg/ha compare
  4. 182 New Caledonia 9.4 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is pulses, total — yield in Cabo Verde?
Pulses, total — yield in Cabo Verde was 157.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Cabo Verde?
The highest recorded value was 445 kg/ha in 1980.
What is the lowest pulses, total — yield recorded in Cabo Verde?
The lowest recorded value was 59.4 kg/ha in 1996.
How does Cabo Verde rank for pulses, total — yield?
Cabo Verde ranks 181st out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Cabo Verde?
Over the last ten years it is down 22.3%. The long-run trend across the full record is falling.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.