Onions and shallots, dry (excluding dehydrated) — Production in France
France: Onions and shallots, dry (excluding dehydrated) — Production was 778,580 t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
France recorded 778,580 t for onions and shallots, dry (excluding dehydrated) — production in 2024.
The figure is up 4.9% on the previous year and up 106.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in France peaked at 884,130 t in 2021 and was at its lowest, 113,000 t, in 1976.
France ranks 34th of 179 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 240,100 t | — |
| 1962 | 223,740 t | -6.8% |
| 1963 | 230,900 t | +3.2% |
| 1964 | 208,840 t | -9.6% |
| 1965 | 198,670 t | -4.9% |
| 1966 | 203,780 t | +2.6% |
| 1967 | 194,850 t | -4.4% |
| 1968 | 208,170 t | +6.8% |
| 1969 | 196,000 t | -5.8% |
| 1970 | 188,080 t | -4.0% |
| 1971 | 175,270 t | -6.8% |
| 1972 | 143,040 t | -18.4% |
| 1973 | 154,690 t | +8.1% |
| 1974 | 130,440 t | -15.7% |
| 1975 | 131,747 t | +1.0% |
| 1976 | 113,000 t | -14.2% |
| 1977 | 146,000 t | +29.2% |
| 1978 | 146,000 t | +0.0% |
| 1979 | 143,930 t | -1.4% |
| 1980 | 140,000 t | -2.7% |
| 1981 | 149,400 t | +6.7% |
| 1982 | 197,600 t | +32.3% |
| 1983 | 179,600 t | -9.1% |
| 1984 | 205,300 t | +14.3% |
| 1985 | 221,900 t | +8.1% |
| 1986 | 227,600 t | +2.6% |
| 1987 | 228,000 t | +0.2% |
| 1988 | 220,023 t | -3.5% |
| 1989 | 228,500 t | +3.9% |
| 1990 | 238,800 t | +4.5% |
| 1991 | 215,224 t | -9.9% |
| 1992 | 230,659 t | +7.2% |
| 1993 | 240,094 t | +4.1% |
| 1994 | 260,977 t | +8.7% |
| 1995 | 306,030 t | +17.3% |
| 1996 | 372,688 t | +21.8% |
| 1997 | 377,315 t | +1.2% |
| 1998 | 377,682 t | +0.1% |
| 1999 | 413,552 t | +9.5% |
| 2000 | 418,890 t | +1.3% |
| 2001 | 355,370 t | -15.2% |
| 2002 | 404,669 t | +13.9% |
| 2003 | 345,206 t | -14.7% |
| 2004 | 413,345 t | +19.7% |
| 2005 | 304,425 t | -26.4% |
| 2006 | 278,584 t | -8.5% |
| 2007 | 265,843 t | -4.6% |
| 2008 | 287,734 t | +8.2% |
| 2009 | 323,219 t | +12.3% |
| 2010 | 286,620 t | -11.3% |
| 2011 | 357,754 t | +24.8% |
| 2012 | 322,047 t | -10.0% |
| 2013 | 315,071 t | -2.2% |
| 2014 | 376,724 t | +19.6% |
| 2015 | 452,844 t | +20.2% |
| 2016 | 473,910 t | +4.7% |
| 2017 | 459,012 t | -3.1% |
| 2018 | 505,010 t | +10.0% |
| 2019 | 710,230 t | +40.6% |
| 2020 | 727,150 t | +2.4% |
| 2021 | 884,130 t | +21.6% |
| 2022 | 781,660 t | -11.6% |
| 2023 | 742,150 t | -5.1% |
| 2024 | 778,580 t | +4.9% |
France compared with similar countries
- France's 778,580 t is above the median for high income countries, which is 38,340 t, 20.3× the median. (46 countries reporting)
- France's 778,580 t is above the median for Europe & Central Asia, which is 72,960 t, 10.7× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 211,672 t | 194,850 t | 240,100 t | 9 |
| 1970s | 147,220 t | 113,000 t | 188,080 t | 10 |
| 1980s | 199,792 t | 140,000 t | 228,500 t | 10 |
| 1990s | 303,302 t | 215,224 t | 413,552 t | 10 |
| 2000s | 339,728 t | 265,843 t | 418,890 t | 10 |
| 2010s | 425,922 t | 286,620 t | 710,230 t | 10 |
| 2020s | 782,734 t | 727,150 t | 884,130 t | 5 |
Countries ranked near France
- 31 Ukraine 849,400 t compare
- 32 Germany 848,440 t compare
- 33 Guinea 779,443 t compare
- 35 Kazakhstan 756,744 t compare
- 35 Kazakhstan 756,744 t compare
- 37 Tajikistan 725,904 t compare
- 37 Tajikistan 725,904 t compare
More agriculture & rural data for France
- Cropland extent over the long-term, annual growth rate 0.9478 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2973 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2498 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4097 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in France?
- Onions and shallots, dry (excluding dehydrated) — production in France was 778,580 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in France?
- The highest recorded value was 884,130 t in 2021.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in France?
- The lowest recorded value was 113,000 t in 1976.
- How does France rank for onions and shallots, dry (excluding dehydrated) — production?
- France ranks 34th out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in France?
- Over the last ten years it is up 106.7%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.