Onions and shallots, dry (excluding dehydrated) — Production in Germany
Germany: Onions and shallots, dry (excluding dehydrated) — Production was 848,440 t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Germany, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Germany recorded 848,440 t for onions and shallots, dry (excluding dehydrated) — production in 2024. That is the highest value across all 64 years on record.
The figure is up 11.7% on the previous year and up 69.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Germany peaked at 848,440 t in 2024 and was at its lowest, 56,251 t, in 1969.
Germany ranks 32nd of 179 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 71,086 t | — |
| 1962 | 67,975 t | -4.4% |
| 1963 | 70,381 t | +3.5% |
| 1964 | 75,239 t | +6.9% |
| 1965 | 96,697 t | +28.5% |
| 1966 | 80,212 t | -17.0% |
| 1967 | 88,513 t | +10.3% |
| 1968 | 77,166 t | -12.8% |
| 1969 | 56,251 t | -27.1% |
| 1970 | 102,310 t | +81.9% |
| 1971 | 78,012 t | -23.7% |
| 1972 | 93,898 t | +20.4% |
| 1973 | 56,464 t | -39.9% |
| 1974 | 94,721 t | +67.8% |
| 1975 | 62,822 t | -33.7% |
| 1976 | 56,667 t | -9.8% |
| 1977 | 119,688 t | +111.2% |
| 1978 | 120,830 t | +1.0% |
| 1979 | 108,902 t | -9.9% |
| 1980 | 127,773 t | +17.3% |
| 1981 | 147,678 t | +15.6% |
| 1982 | 133,526 t | -9.6% |
| 1983 | 137,708 t | +3.1% |
| 1984 | 175,799 t | +27.7% |
| 1985 | 192,367 t | +9.4% |
| 1986 | 185,993 t | -3.3% |
| 1987 | 202,046 t | +8.6% |
| 1988 | 210,590 t | +4.2% |
| 1989 | 226,923 t | +7.8% |
| 1990 | 212,368 t | -6.4% |
| 1991 | 155,530 t | -26.8% |
| 1992 | 200,993 t | +29.2% |
| 1993 | 216,522 t | +7.7% |
| 1994 | 216,945 t | +0.2% |
| 1995 | 236,432 t | +9.0% |
| 1996 | 279,180 t | +18.1% |
| 1997 | 226,661 t | -18.8% |
| 1998 | 260,069 t | +14.7% |
| 1999 | 262,037 t | +0.8% |
| 2000 | 316,680 t | +20.9% |
| 2001 | 287,277 t | -9.3% |
| 2002 | 292,665 t | +1.9% |
| 2003 | 271,520 t | -7.2% |
| 2004 | 425,858 t | +56.8% |
| 2005 | 364,514 t | -14.4% |
| 2006 | 337,269 t | -7.5% |
| 2007 | 377,639 t | +12.0% |
| 2008 | 407,602 t | +7.9% |
| 2009 | 433,036 t | +6.2% |
| 2010 | 387,114 t | -10.6% |
| 2011 | 505,594 t | +30.6% |
| 2012 | 484,632 t | -4.1% |
| 2013 | 405,656 t | -16.3% |
| 2014 | 500,472 t | +23.4% |
| 2015 | 455,348 t | -9.0% |
| 2016 | 522,677 t | +14.8% |
| 2017 | 541,354 t | +3.6% |
| 2018 | 503,160 t | -7.1% |
| 2019 | 607,110 t | +20.7% |
| 2020 | 629,630 t | +3.7% |
| 2021 | 738,540 t | +17.3% |
| 2022 | 638,400 t | -13.6% |
| 2023 | 759,560 t | +19.0% |
| 2024 | 848,440 t | +11.7% |
Germany compared with similar countries
- Germany's 848,440 t is above the median for high income countries, which is 38,340 t, 22.1× the median. (46 countries reporting)
- Germany's 848,440 t is above the median for Europe & Central Asia, which is 72,960 t, 11.6× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75,947 t | 56,251 t | 96,697 t | 9 |
| 1970s | 89,431 t | 56,464 t | 120,830 t | 10 |
| 1980s | 174,040 t | 127,773 t | 226,923 t | 10 |
| 1990s | 226,674 t | 155,530 t | 279,180 t | 10 |
| 2000s | 351,406 t | 271,520 t | 433,036 t | 10 |
| 2010s | 491,312 t | 387,114 t | 607,110 t | 10 |
| 2020s | 722,914 t | 629,630 t | 848,440 t | 5 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Cropland extent over the long-term, annual growth rate -0.1635 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1412 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1052 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.198 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Germany?
- Onions and shallots, dry (excluding dehydrated) — production in Germany was 848,440 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Germany?
- The highest recorded value was 848,440 t in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Germany?
- The lowest recorded value was 56,251 t in 1969.
- How does Germany rank for onions and shallots, dry (excluding dehydrated) — production?
- Germany ranks 32nd out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Germany?
- Over the last ten years it is up 69.5%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.