Cabo Verde vs Guinea: Onions and shallots, dry (excluding dehydrated) — Production

Cabo Verde
4,947 t
in 2024
Guinea
779,443 t
in 2024
Cabo Verde rank
28th
Guinea rank
26th

Onions and shallots, dry (excluding dehydrated) — Production over time

  • Cabo Verde
  • Guinea
0200.0k400.0k600.0k800.0k196119922024

How they compare

Guinea currently reports 779,443 t against 4,947 t in Cabo Verde, a difference of 774,496 t.

That makes Guinea's figure about 157.6 times Cabo Verde's.

Across all 10 years both countries report, Guinea has been ahead every year.

Cabo Verde ranks 28th and Guinea ranks 26th of 28 groups.

Guinea has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cabo Verde Guinea Difference Ahead
2010s 3,793 t 538,408 t 534,616 t Guinea
2020s 3,885 t 702,716 t 698,831 t Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher onions and shallots, dry (excluding dehydrated) — production, Cabo Verde or Guinea?
Guinea, at 779,443 t against 4,947 t in Cabo Verde as of 2024.
What is the difference in onions and shallots, dry (excluding dehydrated) — production between Cabo Verde and Guinea?
774,496 t, with Guinea ahead.
How many years of comparable data are there for Cabo Verde and Guinea?
10 years are reported by both, from 2015 to 2024.
How do Cabo Verde and Guinea rank globally for onions and shallots, dry (excluding dehydrated) — production?
Cabo Verde ranks 28th and Guinea ranks 26th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Guinea: Onions and shallots, dry (excluding dehydrated) — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/onions-and-shallots-dry-excluding-dehydrated-production/cabo-verde-2/guinea/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.