Onions and shallots, dry (excluding dehydrated) — Production in Colombia
Colombia: Onions and shallots, dry (excluding dehydrated) — Production was 724,433 t in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — production in Colombia is 724,433 t, measured in 2024.
That represents a change of up 11.9% on the previous year and up 54.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Colombia peaked at 941,279 t in 1997 and was at its lowest, 120,000 t, in 1961.
Colombia ranks 30th of 140 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production in Colombia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 120,000 t | — |
| 1962 | 125,000 t | +4.2% |
| 1963 | 130,000 t | +4.0% |
| 1964 | 140,000 t | +7.7% |
| 1965 | 145,000 t | +3.6% |
| 1966 | 150,000 t | +3.4% |
| 1967 | 160,000 t | +6.7% |
| 1968 | 170,000 t | +6.2% |
| 1969 | 180,000 t | +5.9% |
| 1970 | 200,000 t | +11.1% |
| 1971 | 210,000 t | +5.0% |
| 1972 | 220,000 t | +4.8% |
| 1973 | 210,000 t | -4.5% |
| 1974 | 200,000 t | -4.8% |
| 1975 | 271,400 t | +35.7% |
| 1976 | 301,000 t | +10.9% |
| 1977 | 295,120 t | -2.0% |
| 1978 | 285,100 t | -3.4% |
| 1979 | 277,500 t | -2.7% |
| 1980 | 277,500 t | +0.0% |
| 1981 | 275,000 t | -0.9% |
| 1982 | 270,800 t | -1.5% |
| 1983 | 261,000 t | -3.6% |
| 1984 | 304,150 t | +16.5% |
| 1985 | 393,630 t | +29.4% |
| 1986 | 517,368 t | +31.4% |
| 1987 | 472,530 t | -8.7% |
| 1988 | 477,101 t | +1.0% |
| 1989 | 450,980 t | -5.5% |
| 1990 | 470,095 t | +4.2% |
| 1991 | 295,916 t | -37.1% |
| 1992 | 200,000 t | -32.4% |
| 1993 | 220,000 t | +10.0% |
| 1994 | 230,000 t | +4.5% |
| 1995 | 500,000 t | +117.4% |
| 1996 | 750,000 t | +50.0% |
| 1997 | 941,279 t | +25.5% |
| 1998 | 806,376 t | -14.3% |
| 1999 | 560,729 t | -30.5% |
| 2000 | 745,604 t | +33.0% |
| 2001 | 412,469 t | -44.7% |
| 2002 | 418,987 t | +1.6% |
| 2003 | 566,567 t | +35.2% |
| 2004 | 464,981 t | -17.9% |
| 2005 | 477,815 t | +2.8% |
| 2006 | 274,763 t | -42.5% |
| 2007 | 315,241 t | +14.7% |
| 2008 | 307,831 t | -2.4% |
| 2009 | 429,363 t | +39.5% |
| 2010 | 459,320 t | +7.0% |
| 2011 | 378,941 t | -17.5% |
| 2012 | 397,307 t | +4.8% |
| 2013 | 442,654 t | +11.4% |
| 2014 | 468,218 t | +5.8% |
| 2015 | 488,888 t | +4.4% |
| 2016 | 708,804 t | +45.0% |
| 2017 | 815,179 t | +15.0% |
| 2018 | 870,443 t | +6.8% |
| 2019 | 814,065 t | -6.5% |
| 2020 | 617,465 t | -24.2% |
| 2021 | 608,210 t | -1.5% |
| 2022 | 635,584 t | +4.5% |
| 2023 | 647,180 t | +1.8% |
| 2024 | 724,433 t | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 146,667 t | 120,000 t | 180,000 t | 9 |
| 1970s | 247,012 t | 200,000 t | 301,000 t | 10 |
| 1980s | 370,006 t | 261,000 t | 517,368 t | 10 |
| 1990s | 497,440 t | 200,000 t | 941,279 t | 10 |
| 2000s | 441,362 t | 274,763 t | 745,604 t | 10 |
| 2010s | 584,382 t | 378,941 t | 870,443 t | 10 |
| 2020s | 646,574 t | 608,210 t | 724,433 t | 5 |
Countries ranked near Colombia
- 27 France 778,580 t compare
- 28 Kazakhstan 756,744 t compare
- 29 Tajikistan 725,904 t compare
- 31 South Africa 718,569 t compare
- 32 Argentina 682,424 t compare
- 33 Poland 676,800 t compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production in Colombia?
- Onions and shallots, dry (excluding dehydrated) — production in Colombia was 724,433 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Colombia?
- The highest recorded value was 941,279 t in 1997.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Colombia?
- The lowest recorded value was 120,000 t in 1961.
- How does Colombia rank for onions and shallots, dry (excluding dehydrated) — production?
- Colombia ranks 30th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Colombia?
- Over the last ten years it is up 54.7%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.