Onions and shallots, dry (excluding dehydrated) — Production in South Africa

South Africa: Onions and shallots, dry (excluding dehydrated) — Production was 718,569 t in 2024. ◆ Volatile

Latest (2024)
718,569 t
Change on year
up 8.0%
World rank
31st
of 140 countries
All-time high
748,421 t
in 2019
All-time low
66,000 t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in South Africa, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in South Africa stood at 718,569 t.

Compared with earlier readings it is up 8.0% on the previous year and up 11.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in South Africa peaked at 748,421 t in 2019 and was at its lowest, 66,000 t, in 1961.

South Africa ranks 31st of 140 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in South Africa, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in South Africa, 1961 to 2024.
Year t Change
1961 66,000 t
1962 74,000 t +12.1%
1963 76,000 t +2.7%
1964 76,000 t +0.0%
1965 83,000 t +9.2%
1966 76,000 t -8.4%
1967 83,000 t +9.2%
1968 96,000 t +15.7%
1969 110,000 t +14.6%
1970 113,000 t +2.7%
1971 105,000 t -7.1%
1972 98,000 t -6.7%
1973 126,000 t +28.6%
1974 108,000 t -14.3%
1975 118,000 t +9.3%
1976 141,000 t +19.5%
1977 139,000 t -1.4%
1978 133,000 t -4.3%
1979 151,000 t +13.5%
1980 142,000 t -6.0%
1981 152,000 t +7.0%
1982 151,000 t -0.7%
1983 166,000 t +9.9%
1984 173,000 t +4.2%
1985 176,000 t +1.7%
1986 174,000 t -1.1%
1987 175,427 t +0.8%
1988 202,133 t +15.2%
1989 203,964 t +0.9%
1990 228,189 t +11.9%
1991 242,658 t +6.3%
1992 233,944 t -3.6%
1993 253,916 t +8.5%
1994 246,899 t -2.8%
1995 292,393 t +18.4%
1996 279,012 t -4.6%
1997 315,705 t +13.2%
1998 350,629 t +11.1%
1999 397,789 t +13.5%
2000 329,000 t -17.3%
2001 332,421 t +1.0%
2002 344,053 t +3.5%
2003 360,387 t +4.7%
2004 403,202 t +11.9%
2005 387,270 t -4.0%
2006 403,191 t +4.1%
2007 432,901 t +7.4%
2008 496,425 t +14.7%
2009 461,548 t -7.0%
2010 518,284 t +12.3%
2011 586,995 t +13.3%
2012 633,297 t +7.9%
2013 584,971 t -7.6%
2014 642,081 t +9.8%
2015 700,221 t +9.1%
2016 685,605 t -2.1%
2017 716,201 t +4.5%
2018 726,841 t +1.5%
2019 748,421 t +3.0%
2020 726,226 t -3.0%
2021 733,383 t +1.0%
2022 693,340 t -5.5%
2023 665,436 t -4.0%
2024 718,569 t +8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 82,222 t 66,000 t 110,000 t 9
1970s 123,200 t 98,000 t 151,000 t 10
1980s 171,552 t 142,000 t 203,964 t 10
1990s 284,113 t 228,189 t 397,789 t 10
2000s 395,040 t 329,000 t 496,425 t 10
2010s 654,292 t 518,284 t 748,421 t 10
2020s 707,391 t 665,436 t 733,383 t 5

Countries ranked near South Africa

  1. 28 Cabo Verde 4,947 t compare
  2. 28 Kazakhstan 756,744 t compare
  3. 29 Tajikistan 725,904 t compare
  4. 30 Colombia 724,433 t compare
  5. 32 Argentina 682,424 t compare
  6. 33 Poland 676,800 t compare
  7. 34 Afghanistan 614,771 t compare

See the full ranking of 182 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in South Africa?
Onions and shallots, dry (excluding dehydrated) — production in South Africa was 718,569 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in South Africa?
The highest recorded value was 748,421 t in 2019.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in South Africa?
The lowest recorded value was 66,000 t in 1961.
How does South Africa rank for onions and shallots, dry (excluding dehydrated) — production?
South Africa ranks 31st out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in South Africa?
Over the last ten years it is up 11.9%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/south-africa/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.