Ireland vs Slovenia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Ireland
- Slovenia
How they compare
Slovenia currently reports 510 ha against 220 ha in Ireland, a difference of 290 ha.
That makes Slovenia's figure about 2.3 times Ireland's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Ireland ranks 151st and Slovenia ranks 148th of 179 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ireland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 209 ha | 339.25 ha | 130.25 ha | Slovenia |
| 2000s | 229.4 ha | 279.5 ha | 50.1 ha | Slovenia |
| 2010s | 203.5 ha | 378.7 ha | 175.2 ha | Slovenia |
| 2020s | 268 ha | 504 ha | 236 ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Ireland or Slovenia?
- Slovenia, at 510 ha against 220 ha in Ireland as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Ireland and Slovenia?
- 290 ha, with Slovenia ahead.
- How many years of comparable data are there for Ireland and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ireland and Slovenia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Ireland ranks 151st and Slovenia ranks 148th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.