Onions and shallots, dry (excluding dehydrated) — Area harvested in Honduras
Honduras: Onions and shallots, dry (excluding dehydrated) — Area harvested was 629 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Honduras recorded 629 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
That represents a change of down 1.1% on the previous year and down 10.1% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Honduras peaked at 1,400 ha in 1988 and was at its lowest, 225 ha, in 1966.
That places Honduras 113th out of 140 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Honduras, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 337 ha | — |
| 1962 | 341 ha | +1.2% |
| 1963 | 308 ha | -9.7% |
| 1964 | 344 ha | +11.7% |
| 1965 | 268 ha | -22.1% |
| 1966 | 225 ha | -16.0% |
| 1967 | 259 ha | +15.1% |
| 1968 | 282 ha | +8.9% |
| 1969 | 308 ha | +9.2% |
| 1970 | 312 ha | +1.3% |
| 1971 | 348 ha | +11.5% |
| 1972 | 384 ha | +10.3% |
| 1973 | 439 ha | +14.3% |
| 1974 | 574 ha | +30.8% |
| 1975 | 457 ha | -20.4% |
| 1976 | 493 ha | +7.9% |
| 1977 | 529 ha | +7.3% |
| 1978 | 565 ha | +6.8% |
| 1979 | 342 ha | -39.5% |
| 1980 | 500 ha | +46.2% |
| 1981 | 600 ha | +20.0% |
| 1982 | 598 ha | -0.3% |
| 1983 | 365 ha | -39.0% |
| 1984 | 900 ha | +146.6% |
| 1985 | 1,000 ha | +11.1% |
| 1986 | 1,100 ha | +10.0% |
| 1987 | 1,200 ha | +9.1% |
| 1988 | 1,400 ha | +16.7% |
| 1989 | 370 ha | -73.6% |
| 1990 | 380 ha | +2.7% |
| 1991 | 400 ha | +5.3% |
| 1992 | 580 ha | +45.0% |
| 1993 | 420 ha | -27.6% |
| 1994 | 480 ha | +14.3% |
| 1995 | 500 ha | +4.2% |
| 1996 | 540 ha | +8.0% |
| 1997 | 580 ha | +7.4% |
| 1998 | 610 ha | +5.2% |
| 1999 | 660 ha | +8.2% |
| 2000 | 707 ha | +7.1% |
| 2001 | 790 ha | +11.7% |
| 2002 | 1,125 ha | +42.4% |
| 2003 | 1,185 ha | +5.3% |
| 2004 | 1,245 ha | +5.1% |
| 2005 | 1,305 ha | +4.8% |
| 2006 | 965 ha | -26.1% |
| 2007 | 802 ha | -16.9% |
| 2008 | 810 ha | +1.0% |
| 2009 | 813 ha | +0.4% |
| 2010 | 920 ha | +13.2% |
| 2011 | 752 ha | -18.3% |
| 2012 | 820 ha | +9.0% |
| 2013 | 916 ha | +11.7% |
| 2014 | 700 ha | -23.6% |
| 2015 | 600 ha | -14.3% |
| 2016 | 650 ha | +8.3% |
| 2017 | 668 ha | +2.8% |
| 2018 | 639 ha | -4.3% |
| 2019 | 661 ha | +3.4% |
| 2020 | 674 ha | +2.0% |
| 2021 | 659 ha | -2.2% |
| 2022 | 643 ha | -2.4% |
| 2023 | 636 ha | -1.1% |
| 2024 | 629 ha | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 296.89 ha | 225 ha | 344 ha | 9 |
| 1970s | 444.3 ha | 312 ha | 574 ha | 10 |
| 1980s | 803.3 ha | 365 ha | 1,400 ha | 10 |
| 1990s | 515 ha | 380 ha | 660 ha | 10 |
| 2000s | 974.7 ha | 707 ha | 1,305 ha | 10 |
| 2010s | 732.6 ha | 600 ha | 920 ha | 10 |
| 2020s | 648.2 ha | 629 ha | 674 ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Honduras?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Honduras was 629 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Honduras?
- The highest recorded value was 1,400 ha in 1988.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Honduras?
- The lowest recorded value was 225 ha in 1966.
- How does Honduras rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Honduras ranks 113th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Honduras?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.