Belgium-Luxembourg vs Slovenia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Belgium-Luxembourg
- Slovenia
How they compare
Belgium-Luxembourg currently reports 514 ha against 510 ha in Slovenia, a difference of 4 ha.
The two have swapped places 4 times across 8 shared years of data; in 1992 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 147th and Slovenia ranks 148th of 179 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Belgium-Luxembourg or Slovenia?
- Belgium-Luxembourg, at 514 ha against 510 ha in Slovenia as of 1999.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Belgium-Luxembourg and Slovenia?
- 4 ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Slovenia?
- 8 years are reported by both, from 1992 to 1999.
- How do Belgium-Luxembourg and Slovenia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Belgium-Luxembourg ranks 147th and Slovenia ranks 148th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.