Jamaica vs Montenegro: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Jamaica
- Montenegro
How they compare
Jamaica currently reports 231 ha against 206 ha in Montenegro, a difference of 25 ha.
That makes Jamaica's figure about 1.1 times Montenegro's.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Jamaica ranks 150th and Montenegro ranks 153rd of 179 countries.
Across the 3 decades both report, Jamaica averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Jamaica | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 41.25 ha | 178.25 ha | 137 ha | Montenegro |
| 2010s | 84.7 ha | 58.1 ha | 26.6 ha | Jamaica |
| 2020s | 205.6 ha | 145.6 ha | 60 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Jamaica or Montenegro?
- Jamaica, at 231 ha against 206 ha in Montenegro as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Jamaica and Montenegro?
- 25 ha, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Jamaica and Montenegro rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Jamaica ranks 150th and Montenegro ranks 153rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.