Ireland vs Jamaica: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Ireland
- Jamaica
How they compare
Jamaica currently reports 231 ha against 220 ha in Ireland, a difference of 11 ha.
That makes Jamaica's figure about 1.1 times Ireland's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 151st and Jamaica ranks 150th of 179 countries.
Across the 7 decades both report, Ireland averaged higher in 5 and Jamaica in 2.
Head to head by decade
| Decade | Ireland | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 353.33 ha | 13 ha | 340.33 ha | Ireland |
| 1970s | 417.4 ha | 257 ha | 160.4 ha | Ireland |
| 1980s | 218.8 ha | 241.9 ha | 23.1 ha | Jamaica |
| 1990s | 217.2 ha | 323.3 ha | 106.1 ha | Jamaica |
| 2000s | 229.4 ha | 58.3 ha | 171.1 ha | Ireland |
| 2010s | 203.5 ha | 84.7 ha | 118.8 ha | Ireland |
| 2020s | 268 ha | 205.6 ha | 62.4 ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Ireland or Jamaica?
- Jamaica, at 231 ha against 220 ha in Ireland as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Ireland and Jamaica?
- 11 ha, with Jamaica ahead.
- How many years of comparable data are there for Ireland and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Jamaica rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Ireland ranks 151st and Jamaica ranks 150th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.