Ireland vs Jamaica: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Ireland
- Jamaica
How they compare
Jamaica currently reports 231 ha against 220 ha in Ireland, a difference of 11 ha.
That makes Jamaica's figure about 1.1 times Ireland's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 119th and Jamaica ranks 118th of 140 countries.
Across the 7 decades both report, Ireland averaged higher in 5 and Jamaica in 2.
Head to head by decade
| Decade | Ireland | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 353.33 ha | 13 ha | 340.33 ha | Ireland |
| 1970s | 417.4 ha | 257 ha | 160.4 ha | Ireland |
| 1980s | 218.8 ha | 241.9 ha | 23.1 ha | Jamaica |
| 1990s | 217.2 ha | 323.3 ha | 106.1 ha | Jamaica |
| 2000s | 229.4 ha | 58.3 ha | 171.1 ha | Ireland |
| 2010s | 203.5 ha | 84.7 ha | 118.8 ha | Ireland |
| 2020s | 268 ha | 205.6 ha | 62.4 ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Ireland or Jamaica?
- Jamaica, at 231 ha against 220 ha in Ireland as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Ireland and Jamaica?
- 11 ha, with Jamaica ahead.
- How many years of comparable data are there for Ireland and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Ireland and Jamaica rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Ireland ranks 119th and Jamaica ranks 118th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.