Onions and shallots, dry (excluding dehydrated) — Area harvested in Montenegro

Montenegro: Onions and shallots, dry (excluding dehydrated) — Area harvested was 206 ha in 2024. ◆ Volatile

Latest (2024)
206 ha
Change on year
down 1.0%
World rank
121st
of 140 countries
All-time high
603 ha
in 2006
All-time low
35 ha
in 2008
Years of data
19
2006–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Montenegro, 2006–2024

02004006002006201520242006: 603 ha2007: 37 ha2008: 35 ha2009: 38 ha2010: 36 ha2011: 48 ha2012: 50 ha2013: 51 ha2014: 54 ha2015: 65 ha2016: 70 ha2017: 75 ha2018: 70 ha2019: 62 ha2020: 53 ha2021: 53 ha2022: 208 ha2023: 208 ha2024: 206 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Montenegro stood at 206 ha.

The figure is down 1.0% on the previous year and up 281.5% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Montenegro peaked at 603 ha in 2006 and was at its lowest, 35 ha, in 2008.

That places Montenegro 121st out of 140 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Montenegro, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Montenegro, 2006 to 2024.
Year ha Change
2006 603 ha
2007 37 ha -93.9%
2008 35 ha -5.4%
2009 38 ha +8.6%
2010 36 ha -5.3%
2011 48 ha +33.3%
2012 50 ha +4.2%
2013 51 ha +2.0%
2014 54 ha +5.9%
2015 65 ha +20.4%
2016 70 ha +7.7%
2017 75 ha +7.1%
2018 70 ha -6.7%
2019 62 ha -11.4%
2020 53 ha -14.5%
2021 53 ha +0.0%
2022 208 ha +292.5%
2023 208 ha +0.0%
2024 206 ha -1.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 178.25 ha 35 ha 603 ha 4
2010s 58.1 ha 36 ha 75 ha 10
2020s 145.6 ha 53 ha 208 ha 5

Countries ranked near Montenegro

  1. 118 Jamaica 231 ha compare
  2. 119 Ireland 220 ha compare
  3. 120 Guyana 213 ha compare
  4. 122 Botswana 163 ha compare
  5. 123 Cyprus 150 ha compare
  6. 124 Bahamas 115 ha compare

See the full ranking of 182 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Montenegro?
Onions and shallots, dry (excluding dehydrated) — area harvested in Montenegro was 206 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Montenegro?
The highest recorded value was 603 ha in 2006.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Montenegro?
The lowest recorded value was 35 ha in 2008.
How does Montenegro rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Montenegro ranks 121st out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Montenegro?
Over the last ten years it is up 281.5%. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/montenegro/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.