Onions and shallots, dry (excluding dehydrated) — Area harvested in Chad
Chad: Onions and shallots, dry (excluding dehydrated) — Area harvested was 1,704 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Chad recorded 1,704 ha for onions and shallots, dry (excluding dehydrated) — area harvested in 2024.
The figure is up 0.2% on the previous year and up 1.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Chad peaked at 1,729 ha in 2019 and was at its lowest, 350 ha, in 1973.
That places Chad 93rd out of 140 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Chad, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 500 ha | — |
| 1962 | 500 ha | +0.0% |
| 1963 | 500 ha | +0.0% |
| 1964 | 500 ha | +0.0% |
| 1965 | 500 ha | +0.0% |
| 1966 | 500 ha | +0.0% |
| 1967 | 500 ha | +0.0% |
| 1968 | 500 ha | +0.0% |
| 1969 | 500 ha | +0.0% |
| 1970 | 500 ha | +0.0% |
| 1971 | 500 ha | +0.0% |
| 1972 | 400 ha | -20.0% |
| 1973 | 350 ha | -12.5% |
| 1974 | 450 ha | +28.6% |
| 1975 | 500 ha | +11.1% |
| 1976 | 550 ha | +10.0% |
| 1977 | 600 ha | +9.1% |
| 1978 | 650 ha | +8.3% |
| 1979 | 650 ha | +0.0% |
| 1980 | 650 ha | +0.0% |
| 1981 | 650 ha | +0.0% |
| 1982 | 650 ha | +0.0% |
| 1983 | 700 ha | +7.7% |
| 1984 | 650 ha | -7.1% |
| 1985 | 700 ha | +7.7% |
| 1986 | 700 ha | +0.0% |
| 1987 | 700 ha | +0.0% |
| 1988 | 700 ha | +0.0% |
| 1989 | 700 ha | +0.0% |
| 1990 | 713 ha | +1.9% |
| 1991 | 1,000 ha | +40.3% |
| 1992 | 991 ha | -0.9% |
| 1993 | 895 ha | -9.7% |
| 1994 | 902 ha | +0.8% |
| 1995 | 903 ha | +0.1% |
| 1996 | 904 ha | +0.1% |
| 1997 | 905 ha | +0.1% |
| 1998 | 906 ha | +0.1% |
| 1999 | 907 ha | +0.1% |
| 2000 | 908 ha | +0.1% |
| 2001 | 909 ha | +0.1% |
| 2002 | 910 ha | +0.1% |
| 2003 | 911 ha | +0.1% |
| 2004 | 921 ha | +1.1% |
| 2005 | 912 ha | -1.0% |
| 2006 | 919 ha | +0.8% |
| 2007 | 800 ha | -12.9% |
| 2008 | 975 ha | +21.9% |
| 2009 | 1,066 ha | +9.3% |
| 2010 | 1,166 ha | +9.4% |
| 2011 | 1,278 ha | +9.6% |
| 2012 | 1,550 ha | +21.3% |
| 2013 | 1,575 ha | +1.6% |
| 2014 | 1,674 ha | +6.3% |
| 2015 | 1,566 ha | -6.5% |
| 2016 | 1,617 ha | +3.3% |
| 2017 | 1,654 ha | +2.3% |
| 2018 | 1,691 ha | +2.2% |
| 2019 | 1,729 ha | +2.2% |
| 2020 | 1,691 ha | -2.2% |
| 2021 | 1,704 ha | +0.8% |
| 2022 | 1,708 ha | +0.2% |
| 2023 | 1,701 ha | -0.4% |
| 2024 | 1,704 ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 500 ha | 500 ha | 500 ha | 9 |
| 1970s | 515 ha | 350 ha | 650 ha | 10 |
| 1980s | 680 ha | 650 ha | 700 ha | 10 |
| 1990s | 902.6 ha | 713 ha | 1,000 ha | 10 |
| 2000s | 923.1 ha | 800 ha | 1,066 ha | 10 |
| 2010s | 1,550 ha | 1,166 ha | 1,729 ha | 10 |
| 2020s | 1,702 ha | 1,691 ha | 1,708 ha | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Agriculture share gdp 36.34 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.34 (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Chad?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Chad was 1,704 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Chad?
- The highest recorded value was 1,729 ha in 2019.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Chad?
- The lowest recorded value was 350 ha in 1973.
- How does Chad rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Chad ranks 93rd out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Chad?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.