Onions and shallots, dry (excluding dehydrated) — Area harvested in Haiti
Haiti: Onions and shallots, dry (excluding dehydrated) — Area harvested was 1,755 ha in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Area harvested in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Haiti is 1,755 ha, measured in 2024.
That represents a change of up 1.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Haiti peaked at 2,100 ha in 2007 and was at its lowest, 400 ha, in 1961.
That places Haiti 92nd out of 140 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Haiti, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 400 ha | — |
| 1962 | 410 ha | +2.5% |
| 1963 | 420 ha | +2.4% |
| 1964 | 430 ha | +2.4% |
| 1965 | 440 ha | +2.3% |
| 1966 | 450 ha | +2.3% |
| 1967 | 450 ha | +0.0% |
| 1968 | 500 ha | +11.1% |
| 1969 | 500 ha | +0.0% |
| 1970 | 500 ha | +0.0% |
| 1971 | 440 ha | -12.0% |
| 1972 | 440 ha | +0.0% |
| 1973 | 450 ha | +2.3% |
| 1974 | 450 ha | +0.0% |
| 1975 | 460 ha | +2.2% |
| 1976 | 500 ha | +8.7% |
| 1977 | 600 ha | +20.0% |
| 1978 | 600 ha | +0.0% |
| 1979 | 640 ha | +6.7% |
| 1980 | 640 ha | +0.0% |
| 1981 | 640 ha | +0.0% |
| 1982 | 640 ha | +0.0% |
| 1983 | 650 ha | +1.6% |
| 1984 | 650 ha | +0.0% |
| 1985 | 650 ha | +0.0% |
| 1986 | 650 ha | +0.0% |
| 1987 | 650 ha | +0.0% |
| 1988 | 640 ha | -1.5% |
| 1989 | 630 ha | -1.6% |
| 1990 | 529 ha | -16.0% |
| 1991 | 526 ha | -0.6% |
| 1992 | 600 ha | +14.1% |
| 1993 | 562 ha | -6.3% |
| 1994 | 590 ha | +5.0% |
| 1995 | 550 ha | -6.8% |
| 1996 | 480 ha | -12.7% |
| 1997 | 679 ha | +41.5% |
| 1998 | 800 ha | +17.8% |
| 1999 | 845 ha | +5.6% |
| 2000 | 1,200 ha | +42.0% |
| 2001 | 800 ha | -33.3% |
| 2002 | 850 ha | +6.2% |
| 2003 | 832 ha | -2.1% |
| 2004 | 847 ha | +1.8% |
| 2005 | 1,200 ha | +41.7% |
| 2006 | 1,234 ha | +2.8% |
| 2007 | 2,100 ha | +70.2% |
| 2008 | 1,200 ha | -42.9% |
| 2009 | 1,444 ha | +20.3% |
| 2010 | 1,552 ha | +7.5% |
| 2011 | 1,529 ha | -1.5% |
| 2012 | 1,611 ha | +5.4% |
| 2013 | 1,629 ha | +1.1% |
| 2014 | 1,730 ha | +6.2% |
| 2015 | 1,813 ha | +4.8% |
| 2016 | 1,724 ha | -4.9% |
| 2017 | 1,756 ha | +1.9% |
| 2018 | 1,764 ha | +0.5% |
| 2019 | 1,748 ha | -0.9% |
| 2020 | 1,756 ha | +0.5% |
| 2021 | 1,756 ha | +0.0% |
| 2022 | 1,753 ha | -0.2% |
| 2023 | 1,755 ha | +0.1% |
| 2024 | 1,755 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 444.44 ha | 400 ha | 500 ha | 9 |
| 1970s | 508 ha | 440 ha | 640 ha | 10 |
| 1980s | 644 ha | 630 ha | 650 ha | 10 |
| 1990s | 616.1 ha | 480 ha | 845 ha | 10 |
| 2000s | 1,171 ha | 800 ha | 2,100 ha | 10 |
| 2010s | 1,686 ha | 1,529 ha | 1,813 ha | 10 |
| 2020s | 1,755 ha | 1,753 ha | 1,756 ha | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Haiti?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Haiti was 1,755 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Haiti?
- The highest recorded value was 2,100 ha in 2007.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Haiti?
- The lowest recorded value was 400 ha in 1961.
- How does Haiti rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Haiti ranks 92nd out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Haiti?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.