Onions and shallots, dry (excluding dehydrated) — Area harvested in Haiti

Haiti: Onions and shallots, dry (excluding dehydrated) — Area harvested was 1,755 ha in 2024. ◆ Volatile

Latest (2024)
1,755 ha
Change on year
unchanged
World rank
121st
of 179 countries
All-time high
2,100 ha
in 2007
All-time low
400 ha
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Haiti, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Haiti is 1,755 ha, measured in 2024.

That represents a change of up 1.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Haiti peaked at 2,100 ha in 2007 and was at its lowest, 400 ha, in 1961.

That places Haiti 121st out of 179 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Haiti, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Haiti, 1961 to 2024.
Year ha Change
1961 400 ha —
1962 410 ha +2.5%
1963 420 ha +2.4%
1964 430 ha +2.4%
1965 440 ha +2.3%
1966 450 ha +2.3%
1967 450 ha +0.0%
1968 500 ha +11.1%
1969 500 ha +0.0%
1970 500 ha +0.0%
1971 440 ha -12.0%
1972 440 ha +0.0%
1973 450 ha +2.3%
1974 450 ha +0.0%
1975 460 ha +2.2%
1976 500 ha +8.7%
1977 600 ha +20.0%
1978 600 ha +0.0%
1979 640 ha +6.7%
1980 640 ha +0.0%
1981 640 ha +0.0%
1982 640 ha +0.0%
1983 650 ha +1.6%
1984 650 ha +0.0%
1985 650 ha +0.0%
1986 650 ha +0.0%
1987 650 ha +0.0%
1988 640 ha -1.5%
1989 630 ha -1.6%
1990 529 ha -16.0%
1991 526 ha -0.6%
1992 600 ha +14.1%
1993 562 ha -6.3%
1994 590 ha +5.0%
1995 550 ha -6.8%
1996 480 ha -12.7%
1997 679 ha +41.5%
1998 800 ha +17.8%
1999 845 ha +5.6%
2000 1,200 ha +42.0%
2001 800 ha -33.3%
2002 850 ha +6.2%
2003 832 ha -2.1%
2004 847 ha +1.8%
2005 1,200 ha +41.7%
2006 1,234 ha +2.8%
2007 2,100 ha +70.2%
2008 1,200 ha -42.9%
2009 1,444 ha +20.3%
2010 1,552 ha +7.5%
2011 1,529 ha -1.5%
2012 1,611 ha +5.4%
2013 1,629 ha +1.1%
2014 1,730 ha +6.2%
2015 1,813 ha +4.8%
2016 1,724 ha -4.9%
2017 1,756 ha +1.9%
2018 1,764 ha +0.5%
2019 1,748 ha -0.9%
2020 1,756 ha +0.5%
2021 1,756 ha +0.0%
2022 1,753 ha -0.2%
2023 1,755 ha +0.1%
2024 1,755 ha +0.0%

Haiti compared with similar countries

  • Haiti's 1,755 ha is below the median for lower middle income countries, which is 10,172 ha, 17% of the median. (28 countries reporting)
  • Haiti's 1,755 ha is above the median for Latin America & Caribbean, which is 1,563 ha, 1.1× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +70.2% 1,234 ha 2,100 ha
2008 -42.9% 2,100 ha 1,200 ha
2000 +42.0% 845 ha 1,200 ha
2005 +41.7% 847 ha 1,200 ha
1997 +41.5% 480 ha 679 ha
2001 -33.3% 1,200 ha 800 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 444.44 ha 400 ha 500 ha 9
1970s 508 ha 440 ha 640 ha 10
1980s 644 ha 630 ha 650 ha 10
1990s 616.1 ha 480 ha 845 ha 10
2000s 1,171 ha 800 ha 2,100 ha 10
2010s 1,686 ha 1,529 ha 1,813 ha 10
2020s 1,755 ha 1,753 ha 1,756 ha 5

Countries ranked near Haiti

  1. 118 Madagascar 1,983 ha compare
  2. 118 Madagascar 1,983 ha compare
  3. 120 Portugal 1,900 ha compare
  4. 122 Chad 1,704 ha compare
  5. 123 Mongolia 1,699 ha compare
  6. 124 Sweden 1,680 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Haiti?
Onions and shallots, dry (excluding dehydrated) — area harvested in Haiti was 1,755 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Haiti?
The highest recorded value was 2,100 ha in 2007.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Haiti?
The lowest recorded value was 400 ha in 1961.
How does Haiti rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Haiti ranks 121st out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Haiti?
Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/haiti/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.