Chad vs Madagascar: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Chad
- Madagascar
How they compare
Madagascar currently reports 1,983 ha against 1,704 ha in Chad, a difference of 279 ha.
That makes Madagascar's figure about 1.2 times Chad's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 93rd and Madagascar ranks 90th of 140 countries.
Across the 7 decades both report, Chad averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Chad | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 500 ha | 424.44 ha | 75.56 ha | Chad |
| 1970s | 515 ha | 731.3 ha | 216.3 ha | Madagascar |
| 1980s | 680 ha | 597.2 ha | 82.8 ha | Chad |
| 1990s | 902.6 ha | 673.8 ha | 228.8 ha | Chad |
| 2000s | 923.1 ha | 838.4 ha | 84.7 ha | Chad |
| 2010s | 1,550 ha | 1,780 ha | 229.9 ha | Madagascar |
| 2020s | 1,702 ha | 1,979 ha | 277.4 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Chad or Madagascar?
- Madagascar, at 1,983 ha against 1,704 ha in Chad as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Chad and Madagascar?
- 279 ha, with Madagascar ahead.
- How many years of comparable data are there for Chad and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Madagascar rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Chad ranks 93rd and Madagascar ranks 90th of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.