Onions and shallots, dry (excluding dehydrated) — Area harvested in Portugal

Portugal: Onions and shallots, dry (excluding dehydrated) — Area harvested was 1,900 ha in 2024. ▲ Rising

Latest (2024)
1,900 ha
Change on year
up 37.7%
World rank
120th
of 179 countries
All-time high
5,253 ha
in 2015
All-time low
1,380 ha
in 2023
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Area harvested in Portugal, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — area harvested in Portugal stood at 1,900 ha.

Compared with earlier readings it is up 37.7% on the previous year and down 63.0% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Portugal peaked at 5,253 ha in 2015 and was at its lowest, 1,380 ha, in 2023.

That places Portugal 120th out of 179 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Area harvested in Portugal, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Area harvested in Portugal, 1961 to 2024.
Year ha Change
1961 4,500 ha —
1962 4,000 ha -11.1%
1963 4,500 ha +12.5%
1964 4,000 ha -11.1%
1965 4,200 ha +5.0%
1966 2,500 ha -40.5%
1967 4,200 ha +68.0%
1968 3,500 ha -16.7%
1969 3,500 ha +0.0%
1970 4,000 ha +14.3%
1971 3,300 ha -17.5%
1972 3,200 ha -3.0%
1973 4,500 ha +40.6%
1974 3,700 ha -17.8%
1975 3,900 ha +5.4%
1976 4,000 ha +2.6%
1977 4,000 ha +0.0%
1978 4,000 ha +0.0%
1979 2,500 ha -37.5%
1980 2,500 ha +0.0%
1981 2,000 ha -20.0%
1982 2,500 ha +25.0%
1983 2,200 ha -12.0%
1984 2,500 ha +13.6%
1985 2,500 ha +0.0%
1986 2,196 ha -12.2%
1987 2,038 ha -7.2%
1988 1,937 ha -5.0%
1989 1,900 ha -1.9%
1990 1,900 ha +0.0%
1991 1,900 ha +0.0%
1992 1,900 ha +0.0%
1993 3,100 ha +63.2%
1994 4,000 ha +29.0%
1995 4,400 ha +10.0%
1996 4,200 ha -4.5%
1997 4,139 ha -1.5%
1998 3,982 ha -3.8%
1999 4,778 ha +20.0%
2000 4,800 ha +0.5%
2001 4,788 ha -0.2%
2002 4,904 ha +2.4%
2003 4,844 ha -1.2%
2004 4,882 ha +0.8%
2005 4,846 ha -0.7%
2006 4,900 ha +1.1%
2007 4,900 ha +0.0%
2008 5,100 ha +4.1%
2009 5,150 ha +1.0%
2010 5,151 ha +0.0%
2011 5,132 ha -0.4%
2012 5,060 ha -1.4%
2013 5,078 ha +0.4%
2014 5,132 ha +1.1%
2015 5,253 ha +2.4%
2016 5,198 ha -1.0%
2017 5,209 ha +0.2%
2018 1,530 ha -70.6%
2019 1,610 ha +5.2%
2020 1,970 ha +22.4%
2021 1,980 ha +0.5%
2022 1,580 ha -20.2%
2023 1,380 ha -12.7%
2024 1,900 ha +37.7%

Portugal compared with similar countries

  • Portugal's 1,900 ha is above the median for high income countries, which is 1,436 ha, 1.3× the median. (46 countries reporting)
  • Portugal's 1,900 ha is below the median for Europe & Central Asia, which is 3,252 ha, 58% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Area harvested in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -70.6% 5,209 ha 1,530 ha
1967 +68.0% 2,500 ha 4,200 ha
1993 +63.2% 1,900 ha 3,100 ha
1966 -40.5% 4,200 ha 2,500 ha
1973 +40.6% 3,200 ha 4,500 ha
1979 -37.5% 4,000 ha 2,500 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,878 ha 2,500 ha 4,500 ha 9
1970s 3,710 ha 2,500 ha 4,500 ha 10
1980s 2,227 ha 1,900 ha 2,500 ha 10
1990s 3,430 ha 1,900 ha 4,778 ha 10
2000s 4,911 ha 4,788 ha 5,150 ha 10
2010s 4,435 ha 1,530 ha 5,253 ha 10
2020s 1,762 ha 1,380 ha 1,980 ha 5

Countries ranked near Portugal

  1. 117 Hungary 2,000 ha compare
  2. 118 Madagascar 1,983 ha compare
  3. 118 Madagascar 1,983 ha compare
  4. 121 Haiti 1,755 ha compare
  5. 122 Chad 1,704 ha compare
  6. 123 Mongolia 1,699 ha compare

See the full ranking of 209 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — area harvested in Portugal?
Onions and shallots, dry (excluding dehydrated) — area harvested in Portugal was 1,900 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Portugal?
The highest recorded value was 5,253 ha in 2015.
What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Portugal?
The lowest recorded value was 1,380 ha in 2023.
How does Portugal rank for onions and shallots, dry (excluding dehydrated) — area harvested?
Portugal ranks 120th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Portugal?
Over the last ten years it is down 63.0%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Area harvested in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-area-harvested/portugal/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.