Chad vs Haiti: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Chad
- Haiti
How they compare
Haiti currently reports 1,755 ha against 1,704 ha in Chad, a difference of 51 ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 122nd and Haiti ranks 121st of 179 countries.
Across the 7 decades both report, Chad averaged higher in 4 and Haiti in 3.
Head to head by decade
| Decade | Chad | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 500 ha | 444.44 ha | 55.56 ha | Chad |
| 1970s | 515 ha | 508 ha | 7 ha | Chad |
| 1980s | 680 ha | 644 ha | 36 ha | Chad |
| 1990s | 902.6 ha | 616.1 ha | 286.5 ha | Chad |
| 2000s | 923.1 ha | 1,171 ha | 247.6 ha | Haiti |
| 2010s | 1,550 ha | 1,686 ha | 135.6 ha | Haiti |
| 2020s | 1,702 ha | 1,755 ha | 53.4 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Chad or Haiti?
- Haiti, at 1,755 ha against 1,704 ha in Chad as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Chad and Haiti?
- 51 ha, with Haiti ahead.
- How many years of comparable data are there for Chad and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Haiti rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Chad ranks 122nd and Haiti ranks 121st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.