Chad vs Mongolia: Onions and shallots, dry (excluding dehydrated) — Area harvested
Onions and shallots, dry (excluding dehydrated) — Area harvested over time
- Chad
- Mongolia
How they compare
Chad currently reports 1,704 ha against 1,699 ha in Mongolia, a difference of 5 ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Chad ahead.
Chad ranks 122nd and Mongolia ranks 123rd of 179 countries.
Chad has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 914.12 ha | 223.88 ha | 690.25 ha | Chad |
| 2000s | 923.1 ha | 313.2 ha | 609.9 ha | Chad |
| 2010s | 1,550 ha | 850.3 ha | 699.7 ha | Chad |
| 2020s | 1,702 ha | 1,613 ha | 88.6 ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — area harvested, Chad or Mongolia?
- Chad, at 1,704 ha against 1,699 ha in Mongolia as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — area harvested between Chad and Mongolia?
- 5 ha, with Chad ahead.
- How many years of comparable data are there for Chad and Mongolia?
- 33 years are reported by both, from 1992 to 2024.
- How do Chad and Mongolia rank globally for onions and shallots, dry (excluding dehydrated) — area harvested?
- Chad ranks 122nd and Mongolia ranks 123rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.