Onions and shallots, dry (excluding dehydrated) — Area harvested in Denmark
Denmark: Onions and shallots, dry (excluding dehydrated) — Area harvested was 1,540 ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Area harvested in Denmark, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — area harvested in Denmark is 1,540 ha, measured in 2024.
The figure is up 6.9% on the previous year and up 30.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — area harvested in Denmark peaked at 1,618 ha in 2006 and was at its lowest, 750 ha, in 1975.
That places Denmark 96th out of 140 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Area harvested in Denmark, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 784 ha | — |
| 1962 | 1,094 ha | +39.5% |
| 1963 | 1,050 ha | -4.0% |
| 1964 | 1,352 ha | +28.8% |
| 1965 | 922 ha | -31.8% |
| 1966 | 890 ha | -3.5% |
| 1967 | 1,099 ha | +23.5% |
| 1968 | 1,018 ha | -7.4% |
| 1969 | 928 ha | -8.8% |
| 1970 | 1,194 ha | +28.7% |
| 1971 | 1,071 ha | -10.3% |
| 1972 | 958 ha | -10.6% |
| 1973 | 887 ha | -7.4% |
| 1974 | 913 ha | +2.9% |
| 1975 | 750 ha | -17.9% |
| 1976 | 825 ha | +10.0% |
| 1977 | 970 ha | +17.6% |
| 1978 | 853 ha | -12.1% |
| 1979 | 760 ha | -10.9% |
| 1980 | 889 ha | +17.0% |
| 1981 | 1,006 ha | +13.2% |
| 1982 | 936 ha | -7.0% |
| 1983 | 1,000 ha | +6.8% |
| 1984 | 1,000 ha | +0.0% |
| 1985 | 1,035 ha | +3.5% |
| 1986 | 1,000 ha | -3.4% |
| 1987 | 815 ha | -18.5% |
| 1988 | 840 ha | +3.1% |
| 1989 | 830 ha | -1.2% |
| 1990 | 811 ha | -2.3% |
| 1991 | 850 ha | +4.8% |
| 1992 | 1,053 ha | +23.9% |
| 1993 | 1,195 ha | +13.5% |
| 1994 | 1,200 ha | +0.4% |
| 1995 | 1,200 ha | +0.0% |
| 1996 | 1,512 ha | +26.0% |
| 1997 | 1,500 ha | -0.8% |
| 1998 | 1,500 ha | +0.0% |
| 1999 | 1,444 ha | -3.7% |
| 2000 | 925 ha | -35.9% |
| 2001 | 900 ha | -2.7% |
| 2002 | 900 ha | +0.0% |
| 2003 | 1,471 ha | +63.4% |
| 2004 | 1,471 ha | +0.0% |
| 2005 | 1,471 ha | +0.0% |
| 2006 | 1,618 ha | +10.0% |
| 2007 | 1,500 ha | -7.3% |
| 2008 | 1,550 ha | +3.3% |
| 2009 | 1,368 ha | -11.7% |
| 2010 | 1,450 ha | +6.0% |
| 2011 | 1,580 ha | +9.0% |
| 2012 | 1,226 ha | -22.4% |
| 2013 | 1,112 ha | -9.3% |
| 2014 | 1,180 ha | +6.1% |
| 2015 | 1,190 ha | +0.8% |
| 2016 | 1,470 ha | +23.5% |
| 2017 | 1,445 ha | -1.7% |
| 2018 | 1,300 ha | -10.0% |
| 2019 | 1,330 ha | +2.3% |
| 2020 | 1,370 ha | +3.0% |
| 2021 | 1,470 ha | +7.3% |
| 2022 | 1,370 ha | -6.8% |
| 2023 | 1,440 ha | +5.1% |
| 2024 | 1,540 ha | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,015 ha | 784 ha | 1,352 ha | 9 |
| 1970s | 918.1 ha | 750 ha | 1,194 ha | 10 |
| 1980s | 935.1 ha | 815 ha | 1,035 ha | 10 |
| 1990s | 1,226 ha | 811 ha | 1,512 ha | 10 |
| 2000s | 1,317 ha | 900 ha | 1,618 ha | 10 |
| 2010s | 1,328 ha | 1,112 ha | 1,580 ha | 10 |
| 2020s | 1,438 ha | 1,370 ha | 1,540 ha | 5 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — area harvested in Denmark?
- Onions and shallots, dry (excluding dehydrated) — area harvested in Denmark was 1,540 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Denmark?
- The highest recorded value was 1,618 ha in 2006.
- What is the lowest onions and shallots, dry (excluding dehydrated) — area harvested recorded in Denmark?
- The lowest recorded value was 750 ha in 1975.
- How does Denmark rank for onions and shallots, dry (excluding dehydrated) — area harvested?
- Denmark ranks 96th out of 140 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — area harvested rising or falling in Denmark?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.