Olives (including preserved) — Food supply in Southern Europe
Southern Europe: Olives (including preserved) — Food supply was 946,273 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 946,273 million Kcal for olives (including preserved) — food supply in 2023.
Compared with earlier readings it is up 35.3% over ten years.
Over the whole period, olives (including preserved) — food supply in Southern Europe peaked at 1.11 million million Kcal in 2021 and was at its lowest, 466,435 million Kcal, in 2015.
That places Southern Europe 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 656,609 million Kcal | — |
| 2011 | 702,337 million Kcal | +7.0% |
| 2012 | 866,056 million Kcal | +23.3% |
| 2013 | 699,432 million Kcal | -19.2% |
| 2014 | 534,936 million Kcal | -23.5% |
| 2015 | 466,435 million Kcal | -12.8% |
| 2016 | 686,921 million Kcal | +47.3% |
| 2017 | 653,088 million Kcal | -4.9% |
| 2018 | 760,906 million Kcal | +16.5% |
| 2019 | 859,158 million Kcal | +12.9% |
| 2020 | 936,411 million Kcal | +9.0% |
| 2021 | 1.11 million million Kcal | +18.1% |
| 2022 | 946,718 million Kcal | -14.4% |
| 2023 | 946,273 million Kcal | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 688,588 million Kcal | 466,435 million Kcal | 866,056 million Kcal | 10 |
| 2020s | 983,800 million Kcal | 936,411 million Kcal | 1.11 million million Kcal | 4 |
Countries ranked near Southern Europe
- 4 Syrian Arab Republic 74,168 million Kcal compare
- 4 Egypt 375,126 million Kcal compare
- 5 Italy 340,694 million Kcal compare
- 5 Venezuela (Bolivarian Republic of) 8,908 million Kcal compare
- 6 Peru 187,887 million Kcal compare
- 7 Brazil 176,590 million Kcal compare
- 8 Republic of Moldova 3,317 million Kcal compare
- 8 France 135,826 million Kcal compare
- 9 Morocco 135,150 million Kcal compare
- 10 Viet Nam 703.96 million Kcal compare
- 10 Portugal 130,912 million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Southern Europe?
- Olives (including preserved) — food supply in Southern Europe was 946,273 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Southern Europe?
- The highest recorded value was 1.11 million million Kcal in 2021.
- What is the lowest olives (including preserved) — food supply recorded in Southern Europe?
- The lowest recorded value was 466,435 million Kcal in 2015.
- How does Southern Europe rank for olives (including preserved) — food supply?
- Southern Europe ranks 7th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 35.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.