Olives (including preserved) — Food supply in Portugal
Portugal: Olives (including preserved) — Food supply was 130,912 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Portugal is 130,912 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 43.4% on the previous year and up 310.9% over ten years.
Over the whole period, olives (including preserved) — food supply in Portugal peaked at 130,912 million Kcal in 2023 and was at its lowest, 18,425 million Kcal, in 2017.
Portugal ranks 10th of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Portugal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,592 million Kcal | — |
| 2011 | 18,830 million Kcal | -45.6% |
| 2012 | 18,616 million Kcal | -1.1% |
| 2013 | 31,862 million Kcal | +71.2% |
| 2014 | 18,454 million Kcal | -42.1% |
| 2015 | 18,450 million Kcal | -0.0% |
| 2016 | 18,445 million Kcal | -0.0% |
| 2017 | 18,425 million Kcal | -0.1% |
| 2018 | 33,432 million Kcal | +81.4% |
| 2019 | 47,481 million Kcal | +42.0% |
| 2020 | 108,039 million Kcal | +127.5% |
| 2021 | 91,049 million Kcal | -15.7% |
| 2022 | 91,273 million Kcal | +0.2% |
| 2023 | 130,912 million Kcal | +43.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,859 million Kcal | 18,425 million Kcal | 47,481 million Kcal | 10 |
| 2020s | 105,318 million Kcal | 91,049 million Kcal | 130,912 million Kcal | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is olives (including preserved) — food supply in Portugal?
- Olives (including preserved) — food supply in Portugal was 130,912 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Portugal?
- The highest recorded value was 130,912 million Kcal in 2023.
- What is the lowest olives (including preserved) — food supply recorded in Portugal?
- The lowest recorded value was 18,425 million Kcal in 2017.
- How does Portugal rank for olives (including preserved) — food supply?
- Portugal ranks 10th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Portugal?
- Over the last ten years it is up 310.9%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.