Olives (including preserved) — Food supply in Morocco
Morocco: Olives (including preserved) — Food supply was 135,150 million Kcal in 2023. ◆ Volatile
Olives (including preserved) — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Morocco recorded 135,150 million Kcal for olives (including preserved) — food supply in 2023.
That represents a change of down 9.1% on the previous year and up 316.1% over ten years.
Over the whole period, olives (including preserved) — food supply in Morocco peaked at 148,665 million Kcal in 2022 and was at its lowest, 5,646 million Kcal, in 2021.
That places Morocco 9th out of 163 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 51,425 million Kcal | — |
| 2011 | 48,803 million Kcal | -5.1% |
| 2012 | 59,911 million Kcal | +22.8% |
| 2013 | 32,477 million Kcal | -45.8% |
| 2014 | 61,879 million Kcal | +90.5% |
| 2015 | 32,990 million Kcal | -46.7% |
| 2016 | 65,175 million Kcal | +97.6% |
| 2017 | 32,666 million Kcal | -49.9% |
| 2018 | 45,312 million Kcal | +38.7% |
| 2019 | 22,846 million Kcal | -49.6% |
| 2020 | 26,112 million Kcal | +14.3% |
| 2021 | 5,646 million Kcal | -78.4% |
| 2022 | 148,665 million Kcal | +2533.2% |
| 2023 | 135,150 million Kcal | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45,348 million Kcal | 22,846 million Kcal | 65,175 million Kcal | 10 |
| 2020s | 78,893 million Kcal | 5,646 million Kcal | 148,665 million Kcal | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is olives (including preserved) — food supply in Morocco?
- Olives (including preserved) — food supply in Morocco was 135,150 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Morocco?
- The highest recorded value was 148,665 million Kcal in 2022.
- What is the lowest olives (including preserved) — food supply recorded in Morocco?
- The lowest recorded value was 5,646 million Kcal in 2021.
- How does Morocco rank for olives (including preserved) — food supply?
- Morocco ranks 9th out of 163 countries with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Morocco?
- Over the last ten years it is up 316.1%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.