Olives (including preserved) — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Olives (including preserved) — Food supply was 839,068 million Kcal in 2023. ▲ Rising
Olives (including preserved) — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for olives (including preserved) — food supply in Net Food Importing Developing Countries (NFIDCs) is 839,068 million Kcal, measured in 2023.
Compared with earlier readings it is down 12.6% on the previous year and up 10.4% over ten years.
Over the whole period, olives (including preserved) — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 1.33 million million Kcal in 2020 and was at its lowest, 602,296 million Kcal, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Olives (including preserved) — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 602,296 million Kcal | — |
| 2011 | 610,475 million Kcal | +1.4% |
| 2012 | 750,094 million Kcal | +22.9% |
| 2013 | 759,759 million Kcal | +1.3% |
| 2014 | 884,634 million Kcal | +16.4% |
| 2015 | 862,714 million Kcal | -2.5% |
| 2016 | 1.03 million million Kcal | +18.9% |
| 2017 | 1.24 million million Kcal | +20.7% |
| 2018 | 1.25 million million Kcal | +1.2% |
| 2019 | 1.15 million million Kcal | -8.0% |
| 2020 | 1.33 million million Kcal | +15.2% |
| 2021 | 1.28 million million Kcal | -3.8% |
| 2022 | 959,784 million Kcal | -24.8% |
| 2023 | 839,068 million Kcal | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 913,714 million Kcal | 602,296 million Kcal | 1.25 million million Kcal | 10 |
| 2020s | 1.10 million million Kcal | 839,068 million Kcal | 1.33 million million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is olives (including preserved) — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Olives (including preserved) — food supply in Net Food Importing Developing Countries (NFIDCs) was 839,068 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.33 million million Kcal in 2020.
- What is the lowest olives (including preserved) — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 602,296 million Kcal in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for olives (including preserved) — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 29 groups with data for 2023.
- Is olives (including preserved) — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.