Olives (including preserved) — Domestic supply quantity in Oceania
Oceania: Olives (including preserved) — Domestic supply quantity was 165 1000 t in 2023. ▼ Falling
Olives (including preserved) — Domestic supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — domestic supply quantity in Oceania stood at 165 1000 t.
The figure is down 2.4% on the previous year and down 19.1% over ten years.
Over the whole period, olives (including preserved) — domestic supply quantity in Oceania peaked at 238 1000 t in 2017 and was at its lowest, 116 1000 t, in 2020.
That places Oceania 11th out of 38 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.3 1000 t | 153 1000 t | 238 1000 t | 10 |
| 2020s | 159 1000 t | 116 1000 t | 186 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 70 kg/An (2024)
- Bananas — Production 1.71 million t (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Area harvested 6,287 ha (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 608,399 t (2024)
Frequently asked questions
- What is olives (including preserved) — domestic supply quantity in Oceania?
- Olives (including preserved) — domestic supply quantity in Oceania was 165 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — domestic supply quantity recorded in Oceania?
- The highest recorded value was 238 1000 t in 2017.
- What is the lowest olives (including preserved) — domestic supply quantity recorded in Oceania?
- The lowest recorded value was 116 1000 t in 2020.
- How does Oceania rank for olives (including preserved) — domestic supply quantity?
- Oceania ranks 11th out of 38 regions with data for 2023.
- Is olives (including preserved) — domestic supply quantity rising or falling in Oceania?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.