Olives (including preserved) — Domestic supply quantity in Saudi Arabia
Saudi Arabia: Olives (including preserved) — Domestic supply quantity was 369 1000 t in 2023. ◆ Volatile
Olives (including preserved) — Domestic supply quantity in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) — domestic supply quantity in Saudi Arabia stood at 369 1000 t.
The figure is down 13.6% on the previous year and up 2,070.6% over ten years.
Over the whole period, olives (including preserved) — domestic supply quantity in Saudi Arabia peaked at 427 1000 t in 2022 and was at its lowest, 14 1000 t, in 2010.
That places Saudi Arabia 10th out of 163 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Olives (including preserved) — Domestic supply quantity in Saudi Arabia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 15 1000 t | +7.1% |
| 2012 | 17 1000 t | +13.3% |
| 2013 | 17 1000 t | +0.0% |
| 2014 | 17 1000 t | +0.0% |
| 2015 | 18 1000 t | +5.9% |
| 2016 | 18 1000 t | +0.0% |
| 2017 | 18 1000 t | +0.0% |
| 2018 | 21 1000 t | +16.7% |
| 2019 | 261 1000 t | +1142.9% |
| 2020 | 219 1000 t | -16.1% |
| 2021 | 217 1000 t | -0.9% |
| 2022 | 427 1000 t | +96.8% |
| 2023 | 369 1000 t | -13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.6 1000 t | 14 1000 t | 261 1000 t | 10 |
| 2020s | 308 1000 t | 217 1000 t | 427 1000 t | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is olives (including preserved) — domestic supply quantity in Saudi Arabia?
- Olives (including preserved) — domestic supply quantity in Saudi Arabia was 369 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — domestic supply quantity recorded in Saudi Arabia?
- The highest recorded value was 427 1000 t in 2022.
- What is the lowest olives (including preserved) — domestic supply quantity recorded in Saudi Arabia?
- The lowest recorded value was 14 1000 t in 2010.
- How does Saudi Arabia rank for olives (including preserved) — domestic supply quantity?
- Saudi Arabia ranks 10th out of 163 countries with data for 2023.
- Is olives (including preserved) — domestic supply quantity rising or falling in Saudi Arabia?
- Over the last ten years it is up 2,070.6%. The long-run trend across the full record is volatile.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.