Olives (including preserved) — Domestic supply quantity in Russian Federation
Russian Federation: Olives (including preserved) — Domestic supply quantity was 181 1000 t in 2023. ▼ Falling
Olives (including preserved) — Domestic supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for olives (including preserved) — domestic supply quantity in Russian Federation is 181 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 9.0% on the previous year and down 61.0% over ten years.
Over the whole period, olives (including preserved) — domestic supply quantity in Russian Federation peaked at 464 1000 t in 2013 and was at its lowest, 181 1000 t, in 2023.
Russian Federation ranks 13th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Olives (including preserved) — Domestic supply quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 406 1000 t | — |
| 2011 | 429 1000 t | +5.7% |
| 2012 | 427 1000 t | -0.5% |
| 2013 | 464 1000 t | +8.7% |
| 2014 | 443 1000 t | -4.5% |
| 2015 | 408 1000 t | -7.9% |
| 2016 | 341 1000 t | -16.4% |
| 2017 | 368 1000 t | +7.9% |
| 2018 | 239 1000 t | -35.1% |
| 2019 | 290 1000 t | +21.3% |
| 2020 | 391 1000 t | +34.8% |
| 2021 | 382 1000 t | -2.3% |
| 2022 | 199 1000 t | -47.9% |
| 2023 | 181 1000 t | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 381.5 1000 t | 239 1000 t | 464 1000 t | 10 |
| 2020s | 288.25 1000 t | 181 1000 t | 391 1000 t | 4 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is olives (including preserved) — domestic supply quantity in Russian Federation?
- Olives (including preserved) — domestic supply quantity in Russian Federation was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) — domestic supply quantity recorded in Russian Federation?
- The highest recorded value was 464 1000 t in 2013.
- What is the lowest olives (including preserved) — domestic supply quantity recorded in Russian Federation?
- The lowest recorded value was 181 1000 t in 2023.
- How does Russian Federation rank for olives (including preserved) — domestic supply quantity?
- Russian Federation ranks 13th out of 163 countries with data for 2023.
- Is olives (including preserved) — domestic supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 61.0%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.