Olives (including preserved) β Domestic supply quantity in Peru
Peru: Olives (including preserved) β Domestic supply quantity was 166 1000 t in 2023. β Volatile
Olives (including preserved) β Domestic supply quantity in Peru, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, olives (including preserved) β domestic supply quantity in Peru stood at 166 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 3.1% on the previous year and up 260.9% over ten years.
Over the whole period, olives (including preserved) β domestic supply quantity in Peru peaked at 166 1000 t in 2023 and was at its lowest, 34 1000 t, in 2010.
That places Peru 14th out of 163 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.2 1000 t | 34 1000 t | 125 1000 t | 10 |
| 2020s | 121.75 1000 t | 66 1000 t | 166 1000 t | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas β Production 2.34 million t (2024)
Frequently asked questions
- What is olives (including preserved) β domestic supply quantity in Peru?
- Olives (including preserved) β domestic supply quantity in Peru was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives (including preserved) β domestic supply quantity recorded in Peru?
- The highest recorded value was 166 1000 t in 2023.
- What is the lowest olives (including preserved) β domestic supply quantity recorded in Peru?
- The lowest recorded value was 34 1000 t in 2010.
- How does Peru rank for olives (including preserved) β domestic supply quantity?
- Peru ranks 14th out of 163 countries with data for 2023.
- Is olives (including preserved) β domestic supply quantity rising or falling in Peru?
- Over the last ten years it is up 260.9%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives (including preserved) β Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.