Olives — Area harvested in Central America
Central America: Olives — Area harvested was 11,617 ha in 2024. ▲ Rising
Olives — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for olives — area harvested in Central America is 11,617 ha, measured in 2024.
The figure is up 5.6% on the previous year and up 28.4% over ten years.
Over the whole period, olives — area harvested in Central America peaked at 15,296 ha in 2021 and was at its lowest, 4,900 ha, in 1961.
That places Central America 19th out of 24 regions with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,396 ha | 4,900 ha | 5,967 ha | 9 |
| 1970s | 8,855 ha | 5,940 ha | 11,503 ha | 10 |
| 1980s | 9,068 ha | 7,276 ha | 11,099 ha | 10 |
| 1990s | 7,865 ha | 6,174 ha | 9,456 ha | 10 |
| 2000s | 8,105 ha | 7,287 ha | 9,527 ha | 10 |
| 2010s | 10,209 ha | 8,336 ha | 11,916 ha | 10 |
| 2020s | 12,371 ha | 10,013 ha | 15,296 ha | 5 |
Countries ranked near Central America
- 16 Albania 51,115 ha compare
- 18 Israel 33,700 ha compare
- 19 Australia 32,889 ha compare
- 19 Australia and New Zealand 32,889 ha compare
- 21 Saudi Arabia 24,004 ha compare
- 22 Yugoslav SFR 23,686 ha compare
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is olives — area harvested in Central America?
- Olives — area harvested in Central America was 11,617 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest olives — area harvested recorded in Central America?
- The highest recorded value was 15,296 ha in 2021.
- What is the lowest olives — area harvested recorded in Central America?
- The lowest recorded value was 4,900 ha in 1961.
- How does Central America rank for olives — area harvested?
- Central America ranks 19th out of 24 regions with data for 2024.
- Is olives — area harvested rising or falling in Central America?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.