Olives — Area harvested in Albania

Albania: Olives — Area harvested was 51,115 ha in 2024. ▲ Rising

Latest (2024)
51,115 ha
Change on year
up 1.4%
World rank
14th
of 60 countries
All-time high
51,115 ha
in 2024
All-time low
18,600 ha
in 1961
Years of data
64
1961–2024

Olives — Area harvested in Albania, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, olives — area harvested in Albania stood at 51,115 ha. That is the highest value across all 64 years on record.

That represents a change of up 1.4% on the previous year and up 27.9% over ten years.

Over the whole period, olives — area harvested in Albania peaked at 51,115 ha in 2024 and was at its lowest, 18,600 ha, in 1961.

Albania ranks 14th of 60 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Olives — Area harvested in Albania, year by year

Annual values for Olives — Area harvested in Albania, 1961 to 2024.
Year ha Change
1961 18,600 ha —
1962 19,400 ha +4.3%
1963 21,000 ha +8.2%
1964 22,900 ha +9.0%
1965 25,100 ha +9.6%
1966 26,400 ha +5.2%
1967 29,800 ha +12.9%
1968 31,400 ha +5.4%
1969 32,800 ha +4.5%
1970 36,400 ha +11.0%
1971 36,900 ha +1.4%
1972 37,000 ha +0.3%
1973 39,800 ha +7.6%
1974 40,000 ha +0.5%
1975 40,000 ha +0.0%
1976 42,000 ha +5.0%
1977 44,000 ha +4.8%
1978 43,000 ha -2.3%
1979 42,800 ha -0.5%
1980 43,400 ha +1.4%
1981 43,400 ha +0.0%
1982 43,600 ha +0.5%
1983 43,700 ha +0.2%
1984 30,000 ha -31.4%
1985 44,000 ha +46.7%
1986 44,000 ha +0.0%
1987 44,300 ha +0.7%
1988 44,500 ha +0.5%
1989 44,600 ha +0.2%
1990 45,000 ha +0.9%
1991 45,000 ha +0.0%
1992 45,000 ha +0.0%
1993 45,000 ha +0.0%
1994 45,000 ha +0.0%
1995 45,000 ha +0.0%
1996 44,000 ha -2.2%
1997 44,000 ha +0.0%
1998 44,011 ha +0.0%
1999 43,679 ha -0.8%
2000 32,600 ha -25.4%
2001 26,396 ha -19.0%
2002 28,000 ha +6.1%
2003 33,600 ha +20.0%
2004 33,500 ha -0.3%
2005 28,500 ha -14.9%
2006 35,000 ha +22.8%
2007 25,000 ha -28.6%
2008 45,000 ha +80.0%
2009 40,000 ha -11.1%
2010 34,242 ha -14.4%
2011 29,355 ha -14.3%
2012 36,259 ha +23.5%
2013 37,941 ha +4.6%
2014 39,964 ha +5.3%
2015 41,504 ha +3.9%
2016 38,889 ha -6.3%
2017 45,426 ha +16.8%
2018 46,378 ha +2.1%
2019 47,136 ha +1.6%
2020 48,102 ha +2.0%
2021 48,723 ha +1.3%
2022 49,476 ha +1.5%
2023 50,404 ha +1.9%
2024 51,115 ha +1.4%

Albania compared with similar countries

  • Albania's 51,115 ha is above the median for upper middle income countries, which is 7,115 ha, 7.2× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Olives — Area harvested in Albania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +80.0% 25,000 ha 45,000 ha
1985 +46.7% 30,000 ha 44,000 ha
1984 -31.4% 43,700 ha 30,000 ha
2007 -28.6% 35,000 ha 25,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,267 ha 18,600 ha 32,800 ha 9
1970s 40,190 ha 36,400 ha 44,000 ha 10
1980s 42,550 ha 30,000 ha 44,600 ha 10
1990s 44,569 ha 43,679 ha 45,000 ha 10
2000s 32,760 ha 25,000 ha 45,000 ha 10
2010s 39,709 ha 29,355 ha 47,136 ha 10
2020s 49,564 ha 48,102 ha 51,115 ha 5

Countries ranked near Albania

  1. 11 Palestine 66,416 ha compare
  2. 12 Lebanon 64,600 ha compare
  3. 13 Jordan 57,840 ha compare
  4. 15 Israel 33,700 ha compare
  5. 16 Australia 32,889 ha compare
  6. 16 Australia and New Zealand 32,889 ha compare

See the full ranking of 87 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is olives — area harvested in Albania?
Olives — area harvested in Albania was 51,115 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest olives — area harvested recorded in Albania?
The highest recorded value was 51,115 ha in 2024.
What is the lowest olives — area harvested recorded in Albania?
The lowest recorded value was 18,600 ha in 1961.
How does Albania rank for olives — area harvested?
Albania ranks 14th out of 60 countries with data for 2024.
Is olives — area harvested rising or falling in Albania?
Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olives — Area harvested. Statizoid updates them automatically from the source API.

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Olives — Area harvested in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olives-area-harvested/albania/

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About this data

Indicator
Olives — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
87 places, 3,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.