Olive oil — Production in Eastern Europe

Eastern Europe: Olive oil — Production was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
Rank
15th
of 15 groups
All-time high
0 t
in 2015
All-time low
0 t
in 2015
Years of data
9
2015–2023

Olive oil — Production in Eastern Europe, 2015–2023

00.20.40.60.812015201920232015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, olive oil — production in Eastern Europe stood at 0 t. That is the highest value across all 9 years on record.

Over the whole period, olive oil — production in Eastern Europe peaked at 0 t in 2015 and was at its lowest, 0 t, in 2015.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 5
2020s 0 t 0 t 0 t 4

Countries ranked near Eastern Europe

  1. 12 Jordan 25,028 t compare
  2. 13 Australia 23,500 t compare
  3. 13 Australia and New Zealand 23,500 t compare
  4. 15 Chile 23,200 t compare
  5. 16 Lebanon 17,300 t compare
  6. 17 Israel 16,500 t compare
  7. 18 Libya 16,000 t compare

See the full ranking of 59 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is olive oil — production in Eastern Europe?
Olive oil — production in Eastern Europe was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — production recorded in Eastern Europe?
The highest recorded value was 0 t in 2015.
What is the lowest olive oil — production recorded in Eastern Europe?
The lowest recorded value was 0 t in 2015.
How does Eastern Europe rank for olive oil — production?
Eastern Europe ranks 15th out of 15 groups with data for 2023.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive oil — Production. Statizoid updates them automatically from the source API.

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Olive oil — Production in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/olive-oil-production/eastern-europe/

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About this data

Indicator
Olive oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,120 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.