Olive oil — Production in Australia and New Zealand

Australia and New Zealand: Olive oil — Production was 23,500 t in 2023. ◆ Volatile

Latest (2023)
23,500 t
Change on year
up 17.5%
World rank
13th
of 35 countries
All-time high
23,500 t
in 2023
All-time low
43.74 t
in 1987
Years of data
63
1961–2023

Olive oil — Production in Australia and New Zealand, 1961–2023

05.0k10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for olive oil — production in Australia and New Zealand is 23,500 t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 17.5% on the previous year and up 132.7% over ten years.

Over the whole period, olive oil — production in Australia and New Zealand peaked at 23,500 t in 2023 and was at its lowest, 43.74 t, in 1987.

That places Australia and New Zealand 13th out of 35 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Olive oil — Production in Australia and New Zealand, year by year

Annual values for Olive oil — Production in Australia and New Zealand, 1961 to 2023.
Year t Change
1961 97.2 t
1962 86.22 t -11.3%
1963 95.04 t +10.2%
1964 146.43 t +54.1%
1965 95.22 t -35.0%
1966 158.58 t +66.5%
1967 118.26 t -25.4%
1968 197.01 t +66.6%
1969 201.87 t +2.5%
1970 174.51 t -13.6%
1971 203.04 t +16.3%
1972 205.47 t +1.2%
1973 225.27 t +9.6%
1974 226.89 t +0.7%
1975 178.11 t -21.5%
1976 282.96 t +58.9%
1977 178.29 t -37.0%
1978 245.16 t +37.5%
1979 270 t +10.1%
1980 138.33 t -48.8%
1981 138.33 t +0.0%
1982 250.92 t +81.4%
1983 78.12 t -68.9%
1984 132.75 t +69.9%
1985 136.8 t +3.1%
1986 115.56 t -15.5%
1987 43.74 t -62.1%
1988 53.73 t +22.8%
1989 47.07 t -12.4%
1990 48.06 t +2.1%
1991 61.56 t +28.1%
1992 83.97 t +36.4%
1993 72.09 t -14.1%
1994 84.24 t +16.9%
1995 81 t -3.8%
1996 72 t -11.1%
1997 57.78 t -19.7%
1998 103 t +78.3%
1999 216.36 t +110.1%
2000 125.73 t -41.9%
2001 213.3 t +69.6%
2002 162 t -24.1%
2003 287.19 t +77.3%
2004 588.69 t +105.0%
2005 2,074 t +252.3%
2006 1,898 t -8.5%
2007 2,571 t +35.4%
2008 5,400 t +110.1%
2009 5,639 t +4.4%
2010 18,000 t +219.2%
2011 17,700 t -1.7%
2012 14,700 t -16.9%
2013 10,100 t -31.3%
2014 14,200 t +40.6%
2015 19,600 t +38.0%
2016 20,100 t +2.6%
2017 21,000 t +4.5%
2018 20,800 t -1.0%
2019 18,700 t -10.1%
2020 10,200 t -45.5%
2021 22,600 t +121.6%
2022 20,000 t -11.5%
2023 23,500 t +17.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 132.87 t 86.22 t 201.87 t 9
1970s 218.97 t 174.51 t 282.96 t 10
1980s 113.54 t 43.74 t 250.92 t 10
1990s 88.01 t 48.06 t 216.36 t 10
2000s 1,896 t 125.73 t 5,639 t 10
2010s 17,490 t 10,100 t 21,000 t 10
2020s 19,075 t 10,200 t 23,500 t 4

Countries ranked near Australia and New Zealand

  1. 10 Argentina 31,000 t compare
  2. 11 Albania 28,500 t compare
  3. 12 Jordan 25,028 t compare
  4. 13 Australia 23,500 t compare
  5. 15 Chile 23,200 t compare
  6. 16 Lebanon 17,300 t compare

See the full ranking of 59 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is olive oil — production in Australia and New Zealand?
Olive oil — production in Australia and New Zealand was 23,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — production recorded in Australia and New Zealand?
The highest recorded value was 23,500 t in 2023.
What is the lowest olive oil — production recorded in Australia and New Zealand?
The lowest recorded value was 43.74 t in 1987.
How does Australia and New Zealand rank for olive oil — production?
Australia and New Zealand ranks 13th out of 35 countries with data for 2023.
Is olive oil — production rising or falling in Australia and New Zealand?
Over the last ten years it is up 132.7%. The long-run trend across the full record is volatile.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive oil — Production. Statizoid updates them automatically from the source API.

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Olive oil — Production in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/olive-oil-production/australia-and-new-zealand/

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About this data

Indicator
Olive oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,120 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.