Olive oil — Production in Lebanon

Lebanon: Olive oil — Production was 17,300 t in 2023. ◆ Volatile

Latest (2023)
17,300 t
Change on year
down 13.5%
World rank
16th
of 35 countries
All-time high
32,000 t
in 2010
All-time low
2,000 t
in 1962
Years of data
63
1961–2023

Olive oil — Production in Lebanon, 1961–2023

010.0k20.0k30.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, olive oil — production in Lebanon stood at 17,300 t.

That represents a change of down 13.5% on the previous year and up 16.9% over ten years.

Over the whole period, olive oil — production in Lebanon peaked at 32,000 t in 2010 and was at its lowest, 2,000 t, in 1962.

Lebanon ranks 16th of 35 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Olive oil — Production in Lebanon, year by year

Annual values for Olive oil — Production in Lebanon, 1961 to 2023.
Year t Change
1961 9,000 t —
1962 2,000 t -77.8%
1963 13,000 t +550.0%
1964 5,000 t -61.5%
1965 9,000 t +80.0%
1966 4,800 t -46.7%
1967 10,500 t +118.8%
1968 5,000 t -52.4%
1969 10,000 t +100.0%
1970 8,500 t -15.0%
1971 11,000 t +29.4%
1972 7,000 t -36.4%
1973 4,500 t -35.7%
1974 12,700 t +182.2%
1975 6,000 t -52.8%
1976 9,000 t +50.0%
1977 5,000 t -44.4%
1978 8,500 t +70.0%
1979 2,250 t -73.5%
1980 13,300 t +491.1%
1981 2,500 t -81.2%
1982 13,000 t +420.0%
1983 3,500 t -73.1%
1984 8,000 t +128.6%
1985 3,500 t -56.2%
1986 7,500 t +114.3%
1987 4,655 t -37.9%
1988 2,295 t -50.7%
1989 2,760 t +20.3%
1990 4,850 t +75.7%
1991 5,618 t +15.8%
1992 8,000 t +42.4%
1993 2,000 t -75.0%
1994 5,000 t +150.0%
1995 5,000 t +0.0%
1996 6,500 t +30.0%
1997 5,700 t -12.3%
1998 5,569 t -2.3%
1999 6,300 t +13.1%
2000 12,000 t +90.5%
2001 5,700 t -52.5%
2002 5,300 t -7.0%
2003 6,500 t +22.6%
2004 7,500 t +15.4%
2005 6,800 t -9.3%
2006 15,700 t +130.9%
2007 7,500 t -52.2%
2008 12,000 t +60.0%
2009 12,600 t +5.0%
2010 32,000 t +154.0%
2011 14,000 t -56.2%
2012 11,200 t -20.0%
2013 14,800 t +32.1%
2014 18,000 t +21.6%
2015 21,700 t +20.6%
2016 23,700 t +9.2%
2017 22,522 t -5.0%
2018 19,800 t -12.1%
2019 21,700 t +9.6%
2020 14,300 t -34.1%
2021 17,100 t +19.6%
2022 20,000 t +17.0%
2023 17,300 t -13.5%

Lebanon compared with similar countries

  • Lebanon's 17,300 t is below the median for lower middle income countries, which is 40,000 t, 43% of the median. (5 countries reporting)
  • Lebanon's 17,300 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 25,028 t, 69% of the median. (11 countries reporting)

Biggest year-on-year movements

Years where Olive oil — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1963 +550.0% 2,000 t 13,000 t
1980 +491.1% 2,250 t 13,300 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,589 t 2,000 t 13,000 t 9
1970s 7,445 t 2,250 t 12,700 t 10
1980s 6,101 t 2,295 t 13,300 t 10
1990s 5,454 t 2,000 t 8,000 t 10
2000s 9,160 t 5,300 t 15,700 t 10
2010s 19,942 t 11,200 t 32,000 t 10
2020s 17,175 t 14,300 t 20,000 t 4

Countries ranked near Lebanon

  1. 13 Australia 23,500 t compare
  2. 13 Australia and New Zealand 23,500 t compare
  3. 15 Chile 23,200 t compare
  4. 17 Israel 16,500 t compare
  5. 18 Libya 16,000 t compare
  6. 19 Cyprus 5,700 t compare

See the full ranking of 59 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is olive oil — production in Lebanon?
Olive oil — production in Lebanon was 17,300 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest olive oil — production recorded in Lebanon?
The highest recorded value was 32,000 t in 2010.
What is the lowest olive oil — production recorded in Lebanon?
The lowest recorded value was 2,000 t in 1962.
How does Lebanon rank for olive oil — production?
Lebanon ranks 16th out of 35 countries with data for 2023.
Is olive oil — production rising or falling in Lebanon?
Over the last ten years it is up 16.9%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Olive oil — Production. Statizoid updates them automatically from the source API.

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Olive oil — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/olive-oil-production/lebanon/

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About this data

Indicator
Olive oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,120 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.