Oilseed Cakes, Other — Production in Caribbean
Caribbean: Oilseed Cakes, Other — Production was 31 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Production in Caribbean, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — production in Caribbean stood at 31 t.
That represents a change of up 63.2% on the previous year and up 244.4% over ten years.
Over the whole period, oilseed cakes, other — production in Caribbean peaked at 320 t in 1970 and was at its lowest, 7 t, in 2007.
That places Caribbean 28th out of 28 groups with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 62 t | — |
| 1962 | 68 t | +9.7% |
| 1963 | 67 t | -1.5% |
| 1964 | 67 t | +0.0% |
| 1965 | 69 t | +3.0% |
| 1966 | 72 t | +4.3% |
| 1967 | 67 t | -6.9% |
| 1968 | 195 t | +191.0% |
| 1969 | 62 t | -68.2% |
| 1970 | 320 t | +416.1% |
| 1971 | 291 t | -9.1% |
| 1972 | 162 t | -44.3% |
| 1973 | 239 t | +47.5% |
| 1974 | 118 t | -50.6% |
| 1975 | 17 t | -85.6% |
| 1976 | 152 t | +794.1% |
| 1977 | 87 t | -42.8% |
| 1978 | 49 t | -43.7% |
| 1979 | 20 t | -59.2% |
| 1980 | 13 t | -35.0% |
| 1981 | 18 t | +38.5% |
| 1982 | 15 t | -16.7% |
| 1983 | 25 t | +66.7% |
| 1984 | 19 t | -24.0% |
| 1985 | 18 t | -5.3% |
| 1986 | 18 t | +0.0% |
| 1987 | 90 t | +400.0% |
| 1988 | 175 t | +94.4% |
| 1989 | 147 t | -16.0% |
| 1990 | 97 t | -34.0% |
| 1991 | 126 t | +29.9% |
| 1992 | 11 t | -91.3% |
| 1993 | 14 t | +27.3% |
| 1994 | 12 t | -14.3% |
| 1995 | 17 t | +41.7% |
| 1996 | 14 t | -17.6% |
| 1997 | 11 t | -21.4% |
| 1998 | 8 t | -27.3% |
| 1999 | 16 t | +100.0% |
| 2000 | 12 t | -25.0% |
| 2001 | 10 t | -16.7% |
| 2002 | 14 t | +40.0% |
| 2003 | 9 t | -35.7% |
| 2004 | 12 t | +33.3% |
| 2005 | 12 t | +0.0% |
| 2006 | 13 t | +8.3% |
| 2007 | 7 t | -46.2% |
| 2008 | 12 t | +71.4% |
| 2009 | 15 t | +25.0% |
| 2010 | 17 t | +13.3% |
| 2011 | 24 t | +41.2% |
| 2012 | 19 t | -20.8% |
| 2013 | 31 t | +63.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81 t | 62 t | 195 t | 9 |
| 1970s | 145.5 t | 17 t | 320 t | 10 |
| 1980s | 53.8 t | 13 t | 175 t | 10 |
| 1990s | 32.6 t | 8 t | 126 t | 10 |
| 2000s | 11.6 t | 7 t | 15 t | 10 |
| 2010s | 22.75 t | 17 t | 31 t | 4 |
Countries ranked near Caribbean
- 25 Ethiopia PDR 58,313 t compare
- 26 Cambodia 57,385 t compare
- 27 Sri Lanka 54,124 t compare
- 28 Mozambique 45,383 t compare
- 29 United Kingdom of Great Britain and Northern Ireland 39,450 t compare
- 30 Sudan (former) 37,128 t compare
- 31 Colombia 35,514 t compare
More agriculture & rural data for Caribbean
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is oilseed cakes, other — production in Caribbean?
- Oilseed cakes, other — production in Caribbean was 31 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — production recorded in Caribbean?
- The highest recorded value was 320 t in 1970.
- What is the lowest oilseed cakes, other — production recorded in Caribbean?
- The lowest recorded value was 7 t in 2007.
- How does Caribbean rank for oilseed cakes, other — production?
- Caribbean ranks 28th out of 28 groups with data for 2013.
- Is oilseed cakes, other — production rising or falling in Caribbean?
- Over the last ten years it is up 244.4%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.