Oilseed Cakes, Other — Production in Colombia

Colombia: Oilseed Cakes, Other — Production was 35,514 t in 2013. ◆ Volatile

Latest (2013)
35,514 t
Change on year
up 2.9%
World rank
31st
of 100 countries
All-time high
43,012 t
in 2004
All-time low
4,758 t
in 1975
Years of data
53
1961–2013

Oilseed Cakes, Other — Production in Colombia, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — production in Colombia stood at 35,514 t.

The figure is up 2.9% on the previous year and down 15.4% over ten years.

Over the whole period, oilseed cakes, other — production in Colombia peaked at 43,012 t in 2004 and was at its lowest, 4,758 t, in 1975.

Colombia ranks 31st of 100 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Colombia, year by year

Annual values for Oilseed Cakes, Other — Production in Colombia, 1961 to 2013.
Year t Change
1961 5,765 t
1962 5,223 t -9.4%
1963 5,357 t +2.6%
1964 4,988 t -6.9%
1965 6,007 t +20.4%
1966 5,945 t -1.0%
1967 5,985 t +0.7%
1968 6,225 t +4.0%
1969 5,667 t -9.0%
1970 5,876 t +3.7%
1971 6,109 t +4.0%
1972 5,708 t -6.6%
1973 5,992 t +5.0%
1974 5,898 t -1.6%
1975 4,758 t -19.3%
1976 6,418 t +34.9%
1977 5,994 t -6.6%
1978 6,611 t +10.3%
1979 6,628 t +0.3%
1980 6,176 t -6.8%
1981 6,314 t +2.2%
1982 6,548 t +3.7%
1983 6,915 t +5.6%
1984 6,406 t -7.4%
1985 5,944 t -7.2%
1986 5,916 t -0.5%
1987 6,049 t +2.2%
1988 6,667 t +10.2%
1989 7,321 t +9.8%
1990 25,699 t +251.0%
1991 26,482 t +3.0%
1992 29,649 t +12.0%
1993 32,187 t +8.6%
1994 31,831 t -1.1%
1995 32,758 t +2.9%
1996 35,246 t +7.6%
1997 35,926 t +1.9%
1998 36,686 t +2.1%
1999 38,150 t +4.0%
2000 39,578 t +3.7%
2001 40,294 t +1.8%
2002 41,329 t +2.6%
2003 41,982 t +1.6%
2004 43,012 t +2.5%
2005 41,986 t -2.4%
2006 40,700 t -3.1%
2007 38,608 t -5.1%
2008 37,525 t -2.8%
2009 33,844 t -9.8%
2010 31,960 t -5.6%
2011 33,991 t +6.4%
2012 34,503 t +1.5%
2013 35,514 t +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,685 t 4,988 t 6,225 t 9
1970s 5,999 t 4,758 t 6,628 t 10
1980s 6,426 t 5,916 t 7,321 t 10
1990s 32,461 t 25,699 t 38,150 t 10
2000s 39,886 t 33,844 t 43,012 t 10
2010s 33,992 t 31,960 t 35,514 t 4

Countries ranked near Colombia

  1. 28 Mozambique 45,383 t compare
  2. 29 United Kingdom of Great Britain and Northern Ireland 39,450 t compare
  3. 30 Sudan (former) 37,128 t compare
  4. 32 Kenya 34,786 t compare
  5. 33 Russian Federation 29,386 t compare
  6. 34 Poland 22,600 t compare

See the full ranking of 137 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is oilseed cakes, other — production in Colombia?
Oilseed cakes, other — production in Colombia was 35,514 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Colombia?
The highest recorded value was 43,012 t in 2004.
What is the lowest oilseed cakes, other — production recorded in Colombia?
The lowest recorded value was 4,758 t in 1975.
How does Colombia rank for oilseed cakes, other — production?
Colombia ranks 31st out of 100 countries with data for 2013.
Is oilseed cakes, other — production rising or falling in Colombia?
Over the last ten years it is down 15.4%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/colombia/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.