Oilseed Cakes, Other — Production in Sudan (former)

Sudan (former): Oilseed Cakes, Other — Production was 37,128 t in 2011. ◆ Volatile

Latest (2011)
37,128 t
Change on year
down 13.0%
World rank
30th
of 100 countries
All-time high
50,000 t
in 1995
All-time low
0 t
in 1961
Years of data
51
1961–2011

Oilseed Cakes, Other — Production in Sudan (former), 1961–2011

010.0k20.0k30.0k40.0k50.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 37,128 t for oilseed cakes, other — production in 2011.

The figure is down 13.0% on the previous year and up 5,219.2% over ten years.

Over the whole period, oilseed cakes, other — production in Sudan (former) peaked at 50,000 t in 1995 and was at its lowest, 0 t, in 1961.

That places Sudan (former) 30th out of 100 countries with data for 2011, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Production in Sudan (former), year by year

Annual values for Oilseed Cakes, Other — Production in Sudan (former), 1961 to 2011.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 25,000 t
1991 30,000 t +20.0%
1992 35,000 t +16.7%
1993 40,000 t +14.3%
1994 45,000 t +12.5%
1995 50,000 t +11.1%
1996 15,000 t -70.0%
1997 1,170 t -92.2%
1998 4,642 t +296.8%
1999 4,654 t +0.3%
2000 4,419 t -5.0%
2001 698 t -84.2%
2002 4,712 t +575.1%
2003 1,535 t -67.4%
2004 4,396 t +186.4%
2005 1,259 t -71.4%
2006 8,762 t +595.9%
2007 7,432 t -15.2%
2008 7,453 t +0.3%
2009 38,662 t +418.7%
2010 42,652 t +10.3%
2011 37,128 t -13.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 25,047 t 1,170 t 50,000 t 10
2000s 7,933 t 698 t 38,662 t 10
2010s 39,890 t 37,128 t 42,652 t 2

Countries ranked near Sudan (former)

  1. 27 Sri Lanka 54,124 t compare
  2. 28 Mozambique 45,383 t compare
  3. 29 United Kingdom of Great Britain and Northern Ireland 39,450 t compare
  4. 31 Colombia 35,514 t compare
  5. 32 Kenya 34,786 t compare
  6. 33 Russian Federation 29,386 t compare

See the full ranking of 137 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is oilseed cakes, other — production in Sudan (former)?
Oilseed cakes, other — production in Sudan (former) was 37,128 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — production recorded in Sudan (former)?
The highest recorded value was 50,000 t in 1995.
What is the lowest oilseed cakes, other — production recorded in Sudan (former)?
The lowest recorded value was 0 t in 1961.
How does Sudan (former) rank for oilseed cakes, other — production?
Sudan (former) ranks 30th out of 100 countries with data for 2011.
Is oilseed cakes, other — production rising or falling in Sudan (former)?
Over the last ten years it is up 5,219.2%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Production. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-production/sudan-former/

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About this data

Indicator
Oilseed Cakes, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 6,469 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.