Oilseed Cakes, Other — Export Quantity in Iran (Islamic Republic of)

Iran (Islamic Republic of): Oilseed Cakes, Other — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
5th
of 8 regions
All-time high
334 t
in 2007
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in Iran (Islamic Republic of), 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iran (Islamic Republic of) recorded 0 t for oilseed cakes, other — export quantity in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% over five years.

Over the whole period, oilseed cakes, other — export quantity in Iran (Islamic Republic of) peaked at 334 t in 2007 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 70.4 t 0 t 334 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 2 Belgium-Luxembourg 188,978 t compare
  2. 3 Tunisia 168,499 t compare
  3. 4 Belgium 142,643 t compare
  4. 5 China, mainland 132,923 t compare
  5. 6 France 100,906 t compare
  6. 7 Spain 65,908 t compare
  7. 8 Thailand 55,207 t compare

See the full ranking of 158 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is oilseed cakes, other — export quantity in Iran (Islamic Republic of)?
Oilseed cakes, other — export quantity in Iran (Islamic Republic of) was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Iran (Islamic Republic of)?
The highest recorded value was 334 t in 2007.
What is the lowest oilseed cakes, other — export quantity recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0 t in 1961.
How does Iran (Islamic Republic of) rank for oilseed cakes, other — export quantity?
Iran (Islamic Republic of) ranks 5th out of 8 regions with data for 2013.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/iran-islamic-republic-of/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.