Oilseed Cakes, Other — Export Quantity in France
France: Oilseed Cakes, Other — Export Quantity was 100,906 t in 2013. ▲ Rising
Oilseed Cakes, Other — Export Quantity in France, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — export quantity in France stood at 100,906 t.
Compared with earlier readings it is up 0.9% on the previous year and up 78.4% over ten years.
Over the whole period, oilseed cakes, other — export quantity in France peaked at 123,308 t in 2011 and was at its lowest, 11,584 t, in 1968.
That places France 6th out of 122 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Oilseed Cakes, Other — Export Quantity in France, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 41,835 t | — |
| 1962 | 22,880 t | -45.3% |
| 1963 | 20,109 t | -12.1% |
| 1964 | 39,687 t | +97.4% |
| 1965 | 30,623 t | -22.8% |
| 1966 | 23,459 t | -23.4% |
| 1967 | 13,648 t | -41.8% |
| 1968 | 11,584 t | -15.1% |
| 1969 | 14,416 t | +24.5% |
| 1970 | 20,688 t | +43.5% |
| 1971 | 30,525 t | +47.5% |
| 1972 | 36,550 t | +19.7% |
| 1973 | 31,268 t | -14.5% |
| 1974 | 53,041 t | +69.6% |
| 1975 | 28,930 t | -45.5% |
| 1976 | 47,105 t | +62.8% |
| 1977 | 47,980 t | +1.9% |
| 1978 | 54,547 t | +13.7% |
| 1979 | 52,020 t | -4.6% |
| 1980 | 55,258 t | +6.2% |
| 1981 | 51,329 t | -7.1% |
| 1982 | 44,986 t | -12.4% |
| 1983 | 41,742 t | -7.2% |
| 1984 | 48,005 t | +15.0% |
| 1985 | 34,748 t | -27.6% |
| 1986 | 24,494 t | -29.5% |
| 1987 | 25,962 t | +6.0% |
| 1988 | 72,159 t | +177.9% |
| 1989 | 87,482 t | +21.2% |
| 1990 | 76,960 t | -12.0% |
| 1991 | 59,731 t | -22.4% |
| 1992 | 50,489 t | -15.5% |
| 1993 | 66,991 t | +32.7% |
| 1994 | 66,449 t | -0.8% |
| 1995 | 73,844 t | +11.1% |
| 1996 | 69,004 t | -6.6% |
| 1997 | 115,976 t | +68.1% |
| 1998 | 55,140 t | -52.5% |
| 1999 | 52,418 t | -4.9% |
| 2000 | 57,903 t | +10.5% |
| 2001 | 70,036 t | +21.0% |
| 2002 | 55,915 t | -20.2% |
| 2003 | 56,566 t | +1.2% |
| 2004 | 62,491 t | +10.5% |
| 2005 | 71,818 t | +14.9% |
| 2006 | 70,296 t | -2.1% |
| 2007 | 71,738 t | +2.1% |
| 2008 | 60,035 t | -16.3% |
| 2009 | 94,190 t | +56.9% |
| 2010 | 89,698 t | -4.8% |
| 2011 | 123,308 t | +37.5% |
| 2012 | 99,979 t | -18.9% |
| 2013 | 100,906 t | +0.9% |
France compared with similar countries
- France's 100,906 t is above the median for high income countries, which is 40 t, 2522.7× the median. (41 countries reporting)
- France's 100,906 t is above the median for Europe & Central Asia, which is 189 t, 533.9× the median. (35 countries reporting)
Biggest year-on-year movements
Years where Oilseed Cakes, Other — Export Quantity in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +177.9% | 25,962 t | 72,159 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,249 t | 11,584 t | 41,835 t | 9 |
| 1970s | 40,266 t | 20,688 t | 54,547 t | 10 |
| 1980s | 48,617 t | 24,494 t | 87,482 t | 10 |
| 1990s | 68,700 t | 50,489 t | 115,976 t | 10 |
| 2000s | 67,099 t | 55,915 t | 94,190 t | 10 |
| 2010s | 103,473 t | 89,698 t | 123,308 t | 4 |
Countries ranked near France
- 3 Tunisia 168,499 t compare
- 3 Melanesia 107 t compare
- 4 Belgium 142,643 t compare
- 4 United Republic of Tanzania 19 t compare
- 5 China, mainland 132,923 t compare
- 5 Iran (Islamic Republic of) 0 t compare
- 5 Republic of Moldova 0 t compare
- 5 Venezuela (Bolivarian Republic of) 0 t compare
- 7 Spain 65,908 t compare
- 8 Thailand 55,207 t compare
- 9 Argentina 42,984 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oilseed cakes, other — export quantity in France?
- Oilseed cakes, other — export quantity in France was 100,906 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — export quantity recorded in France?
- The highest recorded value was 123,308 t in 2011.
- What is the lowest oilseed cakes, other — export quantity recorded in France?
- The lowest recorded value was 11,584 t in 1968.
- How does France rank for oilseed cakes, other — export quantity?
- France ranks 6th out of 122 countries with data for 2013.
- Is oilseed cakes, other — export quantity rising or falling in France?
- Over the last ten years it is up 78.4%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.