Oilseed Cakes, Other — Export Quantity in Spain

Spain: Oilseed Cakes, Other — Export Quantity was 65,908 t in 2013. ◆ Volatile

Latest (2013)
65,908 t
Change on year
down 46.2%
World rank
7th
of 126 countries
All-time high
122,474 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Export Quantity in Spain, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — export quantity in Spain is 65,908 t, measured in 2013.

The figure is down 46.2% on the previous year and up 189.5% over ten years.

Over the whole period, oilseed cakes, other — export quantity in Spain peaked at 122,474 t in 2012 and was at its lowest, 0 t, in 1961.

That places Spain 7th out of 126 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4444 t 0 t 4 t 9
1970s 0.3 t 0 t 3 t 10
1980s 6,524 t 2,832 t 13,448 t 10
1990s 7,866 t 2,689 t 15,569 t 10
2000s 31,922 t 10,788 t 77,058 t 10
2010s 69,980 t 23,239 t 122,474 t 4

Countries ranked near Spain

  1. 4 Belgium 142,643 t compare
  2. 5 China, mainland 132,923 t compare
  3. 6 France 100,906 t compare
  4. 8 Thailand 55,207 t compare
  5. 9 Argentina 42,984 t compare
  6. 10 Denmark 28,609 t compare

See the full ranking of 158 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oilseed cakes, other — export quantity in Spain?
Oilseed cakes, other — export quantity in Spain was 65,908 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Spain?
The highest recorded value was 122,474 t in 2012.
What is the lowest oilseed cakes, other — export quantity recorded in Spain?
The lowest recorded value was 0 t in 1961.
How does Spain rank for oilseed cakes, other — export quantity?
Spain ranks 7th out of 126 countries with data for 2013.
Is oilseed cakes, other — export quantity rising or falling in Spain?
Over the last ten years it is up 189.5%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.