Oilseed Cakes, Other — Export Quantity in Belgium-Luxembourg
Belgium-Luxembourg: Oilseed Cakes, Other — Export Quantity was 188,978 t in 1999. ◆ Volatile
Oilseed Cakes, Other — Export Quantity in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, oilseed cakes, other — export quantity in Belgium-Luxembourg stood at 188,978 t. That is the highest value across all 39 years on record.
The figure is up 18.4% on the previous year and up 93.6% over ten years.
Over the whole period, oilseed cakes, other — export quantity in Belgium-Luxembourg peaked at 188,978 t in 1999 and was at its lowest, 3,086 t, in 1980.
That places Belgium-Luxembourg 2nd out of 122 countries with data for 1999, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,323 t | 10,554 t | 50,320 t | 9 |
| 1970s | 8,120 t | 3,420 t | 11,028 t | 10 |
| 1980s | 45,641 t | 3,086 t | 97,589 t | 10 |
| 1990s | 133,044 t | 82,720 t | 188,978 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled — Production 1.00 million t (1999)
- Tomatoes — Area harvested 900 ha (1999)
Frequently asked questions
- What is oilseed cakes, other — export quantity in Belgium-Luxembourg?
- Oilseed cakes, other — export quantity in Belgium-Luxembourg was 188,978 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — export quantity recorded in Belgium-Luxembourg?
- The highest recorded value was 188,978 t in 1999.
- What is the lowest oilseed cakes, other — export quantity recorded in Belgium-Luxembourg?
- The lowest recorded value was 3,086 t in 1980.
- How does Belgium-Luxembourg rank for oilseed cakes, other — export quantity?
- Belgium-Luxembourg ranks 2nd out of 122 countries with data for 1999.
- Is oilseed cakes, other — export quantity rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 93.6%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.