Oilseed Cakes, Other — Export Quantity in Belgium

Belgium: Oilseed Cakes, Other — Export Quantity was 142,643 t in 2013. ▼ Falling

Latest (2013)
142,643 t
Change on year
down 11.5%
World rank
4th
of 126 countries
All-time high
207,252 t
in 2007
All-time low
142,643 t
in 2013
Years of data
14
2000–2013

Oilseed Cakes, Other — Export Quantity in Belgium, 2000–2013

050.0k100.0k150.0k200.0k2000200620132000: 205.3k t2001: 180.7k t2002: 187.6k t2003: 200.3k t2004: 173.4k t2005: 174.1k t2006: 168.7k t2007: 207.3k t2008: 170.3k t2009: 148.1k t2010: 143.7k t2011: 142.8k t2012: 161.2k t2013: 142.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — export quantity in Belgium stood at 142,643 t. That is the lowest value across all 14 years on record.

The figure is down 11.5% on the previous year and down 28.8% over ten years.

Over the whole period, oilseed cakes, other — export quantity in Belgium peaked at 207,252 t in 2007 and was at its lowest, 142,643 t, in 2013.

That places Belgium 4th out of 126 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 181,584 t 148,098 t 207,252 t 10
2010s 147,592 t 142,643 t 161,243 t 4

Countries ranked near Belgium

  1. 1 India 1.03 million t compare
  2. 2 Belgium-Luxembourg 188,978 t
  3. 3 Tunisia 168,499 t compare
  4. 5 China, mainland 132,923 t compare
  5. 6 France 100,906 t compare
  6. 7 Spain 65,908 t compare

See the full ranking of 158 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is oilseed cakes, other — export quantity in Belgium?
Oilseed cakes, other — export quantity in Belgium was 142,643 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — export quantity recorded in Belgium?
The highest recorded value was 207,252 t in 2007.
What is the lowest oilseed cakes, other — export quantity recorded in Belgium?
The lowest recorded value was 142,643 t in 2013.
How does Belgium rank for oilseed cakes, other — export quantity?
Belgium ranks 4th out of 126 countries with data for 2013.
Is oilseed cakes, other — export quantity rising or falling in Belgium?
Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Export Quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-export-quantity/belgium/

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About this data

Indicator
Oilseed Cakes, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,549 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.