Oilcrops — Stock Variation in Russian Federation

Russian Federation: Oilcrops — Stock Variation was -1,741 1000 t in 2023. ◆ Volatile

Latest (2023)
-1,741 1000 t
Change on year
down 156.1%
World rank
179th
of 182 countries
All-time high
3,103 1000 t
in 2022
All-time low
-1,890 1000 t
in 2012
Years of data
14
2010–2023

Oilcrops — Stock Variation in Russian Federation, 2010–2023

-2.0k-1.0k01.0k2.0k3.0k2010201620232010: -1.0k 1000 t2011: 2.6k 1000 t2012: -1.9k 1000 t2013: 1.3k 1000 t2014: -1.4k 1000 t2015: 80 1000 t2016: 379 1000 t2017: -1.5k 1000 t2018: 168 1000 t2019: -139 1000 t2020: -227 1000 t2021: 2.2k 1000 t2022: 3.1k 1000 t2023: -1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — stock variation in Russian Federation stood at -1,741 1000 t.

That represents a change of down 156.1% on the previous year and down 238.9% over ten years.

Over the whole period, oilcrops — stock variation in Russian Federation peaked at 3,103 1000 t in 2022 and was at its lowest, -1,890 1000 t, in 2012.

That places Russian Federation 179th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -145.1 1000 t -1,890 1000 t 2,631 1000 t 10
2020s 832 1000 t -1,741 1000 t 3,103 1000 t 4

Countries ranked near Russian Federation

  1. 176 Mexico -589 1000 t compare
  2. 177 Romania -746 1000 t compare
  3. 178 Poland -803 1000 t compare
  4. 180 Argentina -3,610 1000 t compare
  5. 181 Indonesia -6,850 1000 t compare
  6. 182 Brazil -8,124 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is oilcrops — stock variation in Russian Federation?
Oilcrops — stock variation in Russian Federation was -1,741 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Russian Federation?
The highest recorded value was 3,103 1000 t in 2022.
What is the lowest oilcrops — stock variation recorded in Russian Federation?
The lowest recorded value was -1,890 1000 t in 2012.
How does Russian Federation rank for oilcrops — stock variation?
Russian Federation ranks 179th out of 182 countries with data for 2023.
Is oilcrops — stock variation rising or falling in Russian Federation?
Over the last ten years it is down 238.9%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation-2/russian-federation-2/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.