Oilcrops — Stock Variation in Argentina

Argentina: Oilcrops — Stock Variation was -3,610 1000 t in 2023. ◆ Volatile

Latest (2023)
-3,610 1000 t
Change on year
down 319.8%
World rank
180th
of 182 countries
All-time high
6,371 1000 t
in 2020
All-time low
-3,610 1000 t
in 2023
Years of data
14
2010–2023

Oilcrops — Stock Variation in Argentina, 2010–2023

-4.0k-2.0k02.0k4.0k6.0k2010201620232010: -570 1000 t2011: -3.2k 1000 t2012: -3.6k 1000 t2013: 3.2k 1000 t2014: 4.6k 1000 t2015: 5.6k 1000 t2016: -405 1000 t2017: -114 1000 t2018: -3.1k 1000 t2019: 3.2k 1000 t2020: 6.4k 1000 t2021: -3.2k 1000 t2022: -860 1000 t2023: -3.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — stock variation in Argentina stood at -3,610 1000 t. That is the lowest value across all 14 years on record.

The figure is down 319.8% on the previous year and down 214.1% over ten years.

Over the whole period, oilcrops — stock variation in Argentina peaked at 6,371 1000 t in 2020 and was at its lowest, -3,610 1000 t, in 2023.

Argentina ranks 180th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 558.2 1000 t -3,568 1000 t 5,644 1000 t 10
2020s -320.75 1000 t -3,610 1000 t 6,371 1000 t 4

Countries ranked near Argentina

  1. 177 Romania -746 1000 t compare
  2. 178 Poland -803 1000 t compare
  3. 179 Russian Federation -1,741 1000 t compare
  4. 181 Indonesia -6,850 1000 t compare
  5. 182 Brazil -8,124 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is oilcrops — stock variation in Argentina?
Oilcrops — stock variation in Argentina was -3,610 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Argentina?
The highest recorded value was 6,371 1000 t in 2020.
What is the lowest oilcrops — stock variation recorded in Argentina?
The lowest recorded value was -3,610 1000 t in 2023.
How does Argentina rank for oilcrops — stock variation?
Argentina ranks 180th out of 182 countries with data for 2023.
Is oilcrops — stock variation rising or falling in Argentina?
Over the last ten years it is down 214.1%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation-2/argentina/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.