Oilcrops — Stock Variation in Romania

Romania: Oilcrops — Stock Variation was -746 1000 t in 2023. ◆ Volatile

Latest (2023)
-746 1000 t
Change on year
down 921.9%
World rank
177th
of 182 countries
All-time high
799 1000 t
in 2017
All-time low
-746 1000 t
in 2023
Years of data
14
2010–2023

Oilcrops — Stock Variation in Romania, 2010–2023

-50005001.0k2010201620232010: 31 1000 t2011: -181 1000 t2012: -139 1000 t2013: -100 1000 t2014: -120 1000 t2015: -152 1000 t2016: 54 1000 t2017: 799 1000 t2018: 653 1000 t2019: 510 1000 t2020: -345 1000 t2021: 511 1000 t2022: -73 1000 t2023: -746 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — stock variation in Romania is -746 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 921.9% on the previous year and down 646.0% over ten years.

Over the whole period, oilcrops — stock variation in Romania peaked at 799 1000 t in 2017 and was at its lowest, -746 1000 t, in 2023.

That places Romania 177th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135.5 1000 t -181 1000 t 799 1000 t 10
2020s -163.25 1000 t -746 1000 t 511 1000 t 4

Countries ranked near Romania

  1. 174 Paraguay -348 1000 t compare
  2. 175 Bulgaria -443 1000 t compare
  3. 176 Mexico -589 1000 t compare
  4. 178 Poland -803 1000 t compare
  5. 179 Russian Federation -1,741 1000 t compare
  6. 180 Argentina -3,610 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is oilcrops — stock variation in Romania?
Oilcrops — stock variation in Romania was -746 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Romania?
The highest recorded value was 799 1000 t in 2017.
What is the lowest oilcrops — stock variation recorded in Romania?
The lowest recorded value was -746 1000 t in 2023.
How does Romania rank for oilcrops — stock variation?
Romania ranks 177th out of 182 countries with data for 2023.
Is oilcrops — stock variation rising or falling in Romania?
Over the last ten years it is down 646.0%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation-2/romania/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.