Oilcrops — Stock Variation in Brazil

Brazil: Oilcrops — Stock Variation was -8,124 1000 t in 2023. ◆ Volatile

Latest (2023)
-8,124 1000 t
Change on year
down 303.8%
World rank
182nd
of 182 countries
All-time high
4,216 1000 t
in 2021
All-time low
-13,264 1000 t
in 2018
Years of data
14
2010–2023

Oilcrops — Stock Variation in Brazil, 2010–2023

-15.0k-10.0k-5.0k05.0k2010201620232010: 2.2k 1000 t2011: 2.4k 1000 t2012: -5.0k 1000 t2013: 627 1000 t2014: 1.2k 1000 t2015: 134 1000 t2016: 330 1000 t2017: 1.3k 1000 t2018: -13.3k 1000 t2019: -3.1k 1000 t2020: -3.5k 1000 t2021: 4.2k 1000 t2022: -2.0k 1000 t2023: -8.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops — stock variation in Brazil is -8,124 1000 t, measured in 2023.

The figure is down 303.8% on the previous year and down 1,395.7% over ten years.

Over the whole period, oilcrops — stock variation in Brazil peaked at 4,216 1000 t in 2021 and was at its lowest, -13,264 1000 t, in 2018.

That places Brazil 182nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -1,315 1000 t -13,264 1000 t 2,413 1000 t 10
2020s -2,347 1000 t -8,124 1000 t 4,216 1000 t 4

Countries ranked near Brazil

  1. 179 Russian Federation -1,741 1000 t compare
  2. 180 Argentina -3,610 1000 t compare
  3. 181 Indonesia -6,850 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is oilcrops — stock variation in Brazil?
Oilcrops — stock variation in Brazil was -8,124 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Brazil?
The highest recorded value was 4,216 1000 t in 2021.
What is the lowest oilcrops — stock variation recorded in Brazil?
The lowest recorded value was -13,264 1000 t in 2018.
How does Brazil rank for oilcrops — stock variation?
Brazil ranks 182nd out of 182 countries with data for 2023.
Is oilcrops — stock variation rising or falling in Brazil?
Over the last ten years it is down 1,395.7%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.