Oilcrops — Stock Variation in Mexico
Mexico: Oilcrops — Stock Variation was -589 1000 t in 2023. ◆ Volatile
Oilcrops — Stock Variation in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops — stock variation in Mexico is -589 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 133.7% on the previous year and down 295.3% over ten years.
Over the whole period, oilcrops — stock variation in Mexico peaked at 621 1000 t in 2019 and was at its lowest, -589 1000 t, in 2023.
That places Mexico 186th out of 194 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 46 1000 t | — |
| 2011 | 42 1000 t | -8.7% |
| 2012 | -106 1000 t | -352.4% |
| 2013 | -149 1000 t | +40.6% |
| 2014 | 86 1000 t | -157.7% |
| 2015 | 35 1000 t | -59.3% |
| 2016 | 90 1000 t | +157.1% |
| 2017 | 274 1000 t | +204.4% |
| 2018 | 204 1000 t | -25.5% |
| 2019 | 621 1000 t | +204.4% |
| 2020 | 148 1000 t | -76.2% |
| 2021 | 91 1000 t | -38.5% |
| 2022 | -252 1000 t | -376.9% |
| 2023 | -589 1000 t | +133.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.3 1000 t | -149 1000 t | 621 1000 t | 10 |
| 2020s | -150.5 1000 t | -589 1000 t | 148 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is oilcrops — stock variation in Mexico?
- Oilcrops — stock variation in Mexico was -589 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Mexico?
- The highest recorded value was 621 1000 t in 2019.
- What is the lowest oilcrops — stock variation recorded in Mexico?
- The lowest recorded value was -589 1000 t in 2023.
- How does Mexico rank for oilcrops — stock variation?
- Mexico ranks 186th out of 194 countries with data for 2023.
- Is oilcrops — stock variation rising or falling in Mexico?
- Over the last ten years it is down 295.3%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.