Oilcrops — Production in Ethiopia PDR

Ethiopia PDR: Oilcrops — Production was 429,500 t in 1992. ▲ Rising

Latest (1992)
429,500 t
Change on year
up 0.6%
World rank
71st
of 174 countries
All-time high
429,500 t
in 1992
All-time low
252,200 t
in 1961
Years of data
32
1961–1992

Oilcrops — Production in Ethiopia PDR, 1961–1992

0100.0k200.0k300.0k400.0k1961197619921961: 252.2k t1962: 254.1k t1963: 266.8k t1964: 263.8k t1965: 269.6k t1966: 285.1k t1967: 311.4k t1968: 330.5k t1969: 355.6k t1970: 380.3k t1971: 392.3k t1972: 363.8k t1973: 363.7k t1974: 331.1k t1975: 370.8k t1976: 301.8k t1977: 302.0k t1978: 310.1k t1979: 304.3k t1980: 337.9k t1981: 349.7k t1982: 380.6k t1983: 346.3k t1984: 347.0k t1985: 361.2k t1986: 347.0k t1987: 360.2k t1988: 380.1k t1989: 400.5k t1990: 418.4k t1991: 427.1k t1992: 429.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Ethiopia PDR is 429,500 t, measured in 1992. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 12.9% over ten years.

Over the whole period, oilcrops — production in Ethiopia PDR peaked at 429,500 t in 1992 and was at its lowest, 252,200 t, in 1961.

Ethiopia PDR ranks 71st of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 287,687 t 252,200 t 355,580 t 9
1970s 342,006 t 301,780 t 392,280 t 10
1980s 361,038 t 337,894 t 400,502 t 10
1990s 424,984 t 418,351 t 429,500 t 3

Countries ranked near Ethiopia PDR

  1. 68 Malawi 497,886 t compare
  2. 69 Colombia 463,195 t compare
  3. 70 Zambia 461,550 t compare
  4. 72 Chad 416,800 t compare
  5. 73 Solomon Islands 397,000 t compare
  6. 74 Turkmenistan 380,000 t

See the full ranking of 206 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is oilcrops — production in Ethiopia PDR?
Oilcrops — production in Ethiopia PDR was 429,500 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Ethiopia PDR?
The highest recorded value was 429,500 t in 1992.
What is the lowest oilcrops — production recorded in Ethiopia PDR?
The lowest recorded value was 252,200 t in 1961.
How does Ethiopia PDR rank for oilcrops — production?
Ethiopia PDR ranks 71st out of 174 countries with data for 1992.
Is oilcrops — production rising or falling in Ethiopia PDR?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/ethiopia-pdr/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.