Oilcrops — Production in Colombia

Colombia: Oilcrops — Production was 463,195 t in 2013. ▲ Rising

Latest (2013)
463,195 t
Change on year
down 2.3%
World rank
69th
of 174 countries
All-time high
627,632 t
in 1991
All-time low
201,850 t
in 1961
Years of data
53
1961–2013

Oilcrops — Production in Colombia, 1961–2013

200.0k300.0k400.0k500.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 463,195 t for oilcrops — production in 2013.

Compared with earlier readings it is down 2.3% on the previous year and up 25.0% over ten years.

Over the whole period, oilcrops — production in Colombia peaked at 627,632 t in 1991 and was at its lowest, 201,850 t, in 1961.

Colombia ranks 69th of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 257,132 t 201,850 t 377,020 t 9
1970s 409,676 t 362,130 t 477,630 t 10
1980s 413,272 t 291,090 t 497,271 t 10
1990s 403,524 t 293,785 t 627,632 t 10
2000s 377,773 t 323,211 t 412,234 t 10
2010s 441,748 t 371,859 t 474,102 t 4

Countries ranked near Colombia

  1. 66 Bangladesh 550,680 t compare
  2. 67 Senegal 509,458 t compare
  3. 68 Malawi 497,886 t compare
  4. 70 Zambia 461,550 t compare
  5. 71 Ethiopia PDR 429,500 t compare
  6. 72 Chad 416,800 t compare

See the full ranking of 206 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is oilcrops — production in Colombia?
Oilcrops — production in Colombia was 463,195 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Colombia?
The highest recorded value was 627,632 t in 1991.
What is the lowest oilcrops — production recorded in Colombia?
The lowest recorded value was 201,850 t in 1961.
How does Colombia rank for oilcrops — production?
Colombia ranks 69th out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Colombia?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.