Oilcrops — Production in Solomon Islands

Solomon Islands: Oilcrops — Production was 397,000 t in 2013. ▲ Rising

Latest (2013)
397,000 t
Change on year
up 0.3%
World rank
73rd
of 174 countries
All-time high
441,000 t
in 2008
All-time low
130,040 t
in 1968
Years of data
53
1961–2013

Oilcrops — Production in Solomon Islands, 1961–2013

100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Solomon Islands is 397,000 t, measured in 2013.

The figure is up 0.3% on the previous year and up 98.5% over ten years.

Over the whole period, oilcrops — production in Solomon Islands peaked at 441,000 t in 2008 and was at its lowest, 130,040 t, in 1968.

Solomon Islands ranks 73rd of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 150,711 t 130,040 t 160,040 t 9
1970s 186,257 t 176,100 t 227,258 t 10
1980s 252,039 t 205,475 t 324,177 t 10
1990s 252,675 t 185,051 t 313,821 t 10
2000s 318,700 t 200,000 t 441,000 t 10
2010s 398,750 t 395,000 t 407,000 t 4

Countries ranked near Solomon Islands

  1. 70 Zambia 461,550 t compare
  2. 71 Ethiopia PDR 429,500 t compare
  3. 72 Chad 416,800 t compare
  4. 74 Turkmenistan 380,000 t compare
  5. 75 Guinea 379,575 t compare
  6. 76 Benin 371,410 t compare

See the full ranking of 206 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is oilcrops — production in Solomon Islands?
Oilcrops — production in Solomon Islands was 397,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Solomon Islands?
The highest recorded value was 441,000 t in 2008.
What is the lowest oilcrops — production recorded in Solomon Islands?
The lowest recorded value was 130,040 t in 1968.
How does Solomon Islands rank for oilcrops — production?
Solomon Islands ranks 73rd out of 174 countries with data for 2013.
Is oilcrops — production rising or falling in Solomon Islands?
Over the last ten years it is up 98.5%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.