Oilcrops — Production in Solomon Islands

Solomon Islands: Oilcrops — Production was 397,000 t in 2013. ▲ Rising

Latest (2013)
397,000 t
Change on year
up 0.3%
World rank
67th
of 162 countries
All-time high
441,000 t
in 2008
All-time low
130,040 t
in 1968
Years of data
53
1961–2013

Oilcrops — Production in Solomon Islands, 1961–2013

100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — production in Solomon Islands is 397,000 t, measured in 2013.

The figure is up 0.3% on the previous year and up 98.5% over ten years.

Over the whole period, oilcrops — production in Solomon Islands peaked at 441,000 t in 2008 and was at its lowest, 130,040 t, in 1968.

Solomon Islands ranks 67th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Production in Solomon Islands, year by year

Annual values for Oilcrops — Production in Solomon Islands, 1961 to 2013.
Year t Change
1961 150,040 t —
1962 150,040 t +0.0%
1963 155,040 t +3.3%
1964 160,040 t +3.2%
1965 156,040 t -2.5%
1966 148,040 t -5.1%
1967 150,040 t +1.4%
1968 130,040 t -13.3%
1969 157,080 t +20.8%
1970 181,080 t +15.3%
1971 184,100 t +1.7%
1972 176,100 t -4.3%
1973 178,100 t +1.1%
1974 180,200 t +1.2%
1975 183,480 t +1.8%
1976 183,858 t +0.2%
1977 181,435 t -1.3%
1978 186,963 t +3.0%
1979 227,258 t +21.6%
1980 217,349 t -4.4%
1981 248,063 t +14.1%
1982 238,603 t -3.8%
1983 234,004 t -1.9%
1984 306,979 t +31.2%
1985 324,177 t +5.6%
1986 323,133 t -0.3%
1987 210,432 t -34.9%
1988 212,172 t +0.8%
1989 205,475 t -3.2%
1990 185,051 t -9.9%
1991 206,992 t +11.9%
1992 216,781 t +4.7%
1993 221,043 t +2.0%
1994 225,183 t +1.9%
1995 286,861 t +27.4%
1996 294,834 t +2.8%
1997 304,005 t +3.1%
1998 313,821 t +3.2%
1999 272,182 t -13.3%
2000 254,000 t -6.7%
2001 216,000 t -15.0%
2002 208,000 t -3.7%
2003 200,000 t -3.8%
2004 284,000 t +42.0%
2005 368,000 t +29.6%
2006 393,000 t +6.8%
2007 429,000 t +9.2%
2008 441,000 t +2.8%
2009 394,000 t -10.7%
2010 407,000 t +3.3%
2011 395,000 t -2.9%
2012 396,000 t +0.3%
2013 397,000 t +0.3%

Solomon Islands compared with similar countries

  • Solomon Islands's 397,000 t is above the median for lower middle income countries, which is 365,400 t, 1.1× the median. (35 countries reporting)
  • Solomon Islands's 397,000 t is above the median for East Asia & Pacific, which is 284,533 t, 1.4× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Oilcrops — Production in Solomon Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +42.0% 200,000 t 284,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 150,711 t 130,040 t 160,040 t 9
1970s 186,257 t 176,100 t 227,258 t 10
1980s 252,039 t 205,475 t 324,177 t 10
1990s 252,675 t 185,051 t 313,821 t 10
2000s 318,700 t 200,000 t 441,000 t 10
2010s 398,750 t 395,000 t 407,000 t 4

Countries ranked near Solomon Islands

  1. 64 Zambia 461,550 t compare
  2. 65 Ethiopia PDR 429,500 t compare
  3. 66 Chad 416,800 t compare
  4. 68 Turkmenistan 380,000 t compare
  5. 69 Guinea 379,575 t compare
  6. 70 Benin 371,410 t compare

See the full ranking of 206 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is oilcrops — production in Solomon Islands?
Oilcrops — production in Solomon Islands was 397,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — production recorded in Solomon Islands?
The highest recorded value was 441,000 t in 2008.
What is the lowest oilcrops — production recorded in Solomon Islands?
The lowest recorded value was 130,040 t in 1968.
How does Solomon Islands rank for oilcrops — production?
Solomon Islands ranks 67th out of 162 countries with data for 2013.
Is oilcrops — production rising or falling in Solomon Islands?
Over the last ten years it is up 98.5%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Production. Statizoid updates them automatically from the source API.

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Oilcrops — Production in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-production/solomon-islands/

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About this data

Indicator
Oilcrops — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,893 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.