Oilcrops — Other uses in Oceania

Oceania: Oilcrops — Other uses was 929,307 t in 2013. ◆ Volatile

Latest (2013)
929,307 t
Change on year
up 5.1%
Rank
12th
of 29 groups
All-time high
929,307 t
in 2013
All-time low
70,704 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Oceania, 1961–2013

0200.0k400.0k600.0k800.0k1.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 929,307 t for oilcrops — other uses in 2013. That is the highest value across all 53 years on record.

The figure is up 5.1% on the previous year and up 219.8% over ten years.

Over the whole period, oilcrops — other uses in Oceania peaked at 929,307 t in 2013 and was at its lowest, 70,704 t, in 1961.

That places Oceania 12th out of 29 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Oceania, year by year

Annual values for Oilcrops — Other uses (non-food) in Oceania, 1961 to 2013.
Year t Change
1961 70,704 t
1962 77,512 t +9.6%
1963 76,363 t -1.5%
1964 83,955 t +9.9%
1965 84,135 t +0.2%
1966 85,979 t +2.2%
1967 81,308 t -5.4%
1968 86,249 t +6.1%
1969 114,213 t +32.4%
1970 167,436 t +46.6%
1971 170,916 t +2.1%
1972 141,438 t -17.2%
1973 155,095 t +9.7%
1974 89,995 t -42.0%
1975 115,754 t +28.6%
1976 195,319 t +68.7%
1977 119,533 t -38.8%
1978 135,736 t +13.6%
1979 125,973 t -7.2%
1980 183,351 t +45.5%
1981 191,936 t +4.7%
1982 197,442 t +2.9%
1983 210,556 t +6.6%
1984 215,199 t +2.2%
1985 265,685 t +23.5%
1986 311,271 t +17.2%
1987 339,414 t +9.0%
1988 276,462 t -18.5%
1989 206,096 t -25.5%
1990 206,267 t +0.1%
1991 218,295 t +5.8%
1992 266,902 t +22.3%
1993 225,776 t -15.4%
1994 268,285 t +18.8%
1995 385,355 t +43.6%
1996 438,368 t +13.8%
1997 479,038 t +9.3%
1998 431,405 t -9.9%
1999 322,947 t -25.1%
2000 379,406 t +17.5%
2001 372,951 t -1.7%
2002 324,021 t -13.1%
2003 290,572 t -10.3%
2004 384,592 t +32.4%
2005 622,421 t +61.8%
2006 682,062 t +9.6%
2007 626,780 t -8.1%
2008 549,029 t -12.4%
2009 652,822 t +18.9%
2010 779,620 t +19.4%
2011 693,913 t -11.0%
2012 883,902 t +27.4%
2013 929,307 t +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 84,491 t 70,704 t 114,213 t 9
1970s 141,719 t 89,995 t 195,319 t 10
1980s 239,741 t 183,351 t 339,414 t 10
1990s 324,264 t 206,267 t 479,038 t 10
2000s 488,466 t 290,572 t 682,062 t 10
2010s 821,686 t 693,913 t 929,307 t 4

Countries ranked near Oceania

  1. 9 Sudan (former) 356,217 t compare
  2. 10 Sri Lanka 300,002 t compare
  3. 11 Senegal 267,370 t compare
  4. 12 USSR 250,000 t compare
  5. 13 Solomon Islands 205,861 t compare
  6. 14 Thailand 197,485 t compare
  7. 15 Mali 192,746 t compare

See the full ranking of 192 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is oilcrops — other uses in Oceania?
Oilcrops — other uses in Oceania was 929,307 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Oceania?
The highest recorded value was 929,307 t in 2013.
What is the lowest oilcrops — other uses recorded in Oceania?
The lowest recorded value was 70,704 t in 1961.
How does Oceania rank for oilcrops — other uses?
Oceania ranks 12th out of 29 groups with data for 2013.
Is oilcrops — other uses rising or falling in Oceania?
Over the last ten years it is up 219.8%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/oceania/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.