Oilcrops — Other uses in Mali

Mali: Oilcrops — Other uses was 192,746 t in 2013. ◆ Volatile

Latest (2013)
192,746 t
Change on year
down 23.8%
World rank
15th
of 150 countries
All-time high
253,077 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Mali, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Mali stood at 192,746 t.

The figure is down 23.8% on the previous year and up 131.0% over ten years.

Over the whole period, oilcrops — other uses in Mali peaked at 253,077 t in 2012 and was at its lowest, 0 t, in 1961.

Mali ranks 15th of 150 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Mali, year by year

Annual values for Oilcrops — Other uses (non-food) in Mali, 1961 to 2013.
Year t Change
1961 0 t
1962 17 t
1963 37 t +117.6%
1964 18 t -51.4%
1965 45 t +150.0%
1966 70 t +55.6%
1967 3,645 t +5107.1%
1968 10,860 t +197.9%
1969 8,066 t -25.7%
1970 7,049 t -12.6%
1971 15,017 t +113.0%
1972 12,349 t -17.8%
1973 131 t -98.9%
1974 13,594 t +10277.1%
1975 20,974 t +54.3%
1976 12,431 t -40.7%
1977 16,829 t +35.4%
1978 33,325 t +98.0%
1979 58,519 t +75.6%
1980 4,394 t -92.5%
1981 8,492 t +93.3%
1982 20,524 t +141.7%
1983 11,049 t -46.2%
1984 4,867 t -56.0%
1985 3,266 t -32.9%
1986 9,016 t +176.1%
1987 5,766 t -36.0%
1988 425 t -92.6%
1989 20 t -95.3%
1990 4,276 t +21280.0%
1991 118 t -97.2%
1992 267 t +126.3%
1993 507 t +89.9%
1994 440 t -13.2%
1995 9,872 t +2143.6%
1996 19,096 t +93.4%
1997 30,442 t +59.4%
1998 7,013 t -77.0%
1999 8,618 t +22.9%
2000 7,405 t -14.1%
2001 11,757 t +58.8%
2002 45,724 t +288.9%
2003 83,426 t +82.5%
2004 76,485 t -8.3%
2005 117,160 t +53.2%
2006 117,355 t +0.2%
2007 127,516 t +8.7%
2008 140,219 t +10.0%
2009 133,474 t -4.8%
2010 120,646 t -9.6%
2011 227,434 t +88.5%
2012 253,077 t +11.3%
2013 192,746 t -23.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,529 t 0 t 10,860 t 9
1970s 19,022 t 131 t 58,519 t 10
1980s 6,782 t 20 t 20,524 t 10
1990s 8,065 t 118 t 30,442 t 10
2000s 86,052 t 7,405 t 140,219 t 10
2010s 198,476 t 120,646 t 253,077 t 4

Countries ranked near Mali

  1. 12 USSR 250,000 t compare
  2. 13 Solomon Islands 205,861 t compare
  3. 14 Thailand 197,485 t compare
  4. 16 Argentina 175,401 t compare
  5. 17 Myanmar 170,243 t compare
  6. 18 Jamaica 168,942 t compare

See the full ranking of 192 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is oilcrops — other uses in Mali?
Oilcrops — other uses in Mali was 192,746 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Mali?
The highest recorded value was 253,077 t in 2012.
What is the lowest oilcrops — other uses recorded in Mali?
The lowest recorded value was 0 t in 1961.
How does Mali rank for oilcrops — other uses?
Mali ranks 15th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Mali?
Over the last ten years it is up 131.0%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/mali/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.